Country baked eggs recipe

Country Baked Eggs recipe

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♼ Recipe origin is unknown. Country baked eggs recipe, recipe Rating: 4.6
Number of votes:91

Ingredients

1-1/2 hard boiled eggs per person

tomatoes, chopped

sliced mushrooms

chopped green pepper

chopped red pepper

chopped green onion

shredded cheese

Instructions:

Cut hard boiled eggs in half lengthwise. Place yolk side up in greased dish. Cut enough vegetables (above) to cover eggs. Cover eggs and vegetables with basil and cheese. Make enough hollandaise sauce to cover eggs, vegetables, and cheese. Bake at 350 degrees for 30 minutes or until top is slightly golden. Remove and serve!