Country baked eggs recipe

Country Baked Eggs recipe

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Recipe intro

Country baked eggs are a delicious and hearty breakfast dish that is perfect for a lazy weekend morning. This recipe combines the simplicity of eggs with the rich flavors of bacon, cheese, and fresh herbs. The eggs are baked to perfection in a bed of creamy sauce, creating a comforting and satisfying meal. With just a few ingredients and minimal preparation, you can enjoy a warm and flavorful breakfast that will keep you energized throughout the day.

Keywords: country baked eggs, breakfast, recipe, bacon, cheese.

Country baked eggs recipe details

Country baked eggs recipe, recipe Rating: 4.6
Number of votes:95

Ingredients

1-1/2 hard boiled eggs per person

tomatoes, chopped

sliced mushrooms

chopped green pepper

chopped red pepper

chopped green onion

shredded cheese

Instructions:

Cut hard boiled eggs in half lengthwise. Place yolk side up in greased dish. Cut enough vegetables (above) to cover eggs. Cover eggs and vegetables with basil and cheese. Make enough hollandaise sauce to cover eggs, vegetables, and cheese. Bake at 350 degrees for 30 minutes or until top is slightly golden. Remove and serve!