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Country baked eggs recipe

Posted on Jul 19th, 2021
by Matthew
Categories:
  • Recipes

Country Baked Eggs recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Country baked eggs recipe. Read more below.
Country baked eggs recipe, recipe Rating: 4.6
Number of votes:91
Ingredients
1-1/2 hard boiled eggs per person
tomatoes, chopped
sliced mushrooms
chopped green pepper
chopped red pepper
chopped green onion
shredded cheese

Instructions:

Cut hard boiled eggs in half lengthwise. Place yolk side up in greased dish. Cut enough vegetables (above) to cover eggs. Cover eggs and vegetables with basil and cheese. Make enough hollandaise sauce to cover eggs, vegetables, and cheese. Bake at 350 degrees for 30 minutes or until top is slightly golden. Remove and serve!

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Reference: Country baked eggs recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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