Shaker cream biscuits

Shaker Cream Biscuits

By A recipe of Shaker cream biscuits. Click here to read more.

Part of Belleville Breakfast in Springtime. Serve with Blue Flower Omeletand Shaker Scrapple.

2 cups bread flour, sifted
3 teaspoons baking powder
1 teaspoon salt
1 cup heavy cream

Sift flour and baking powder together. Whip cream until stiff; mix lightly with flour, using fork. Turn onto lightly floured board and knead for 1 minute. Pat dough into a 1/2-inch thickness and cut with biscuit cutter. Bake on greased cookie sheet at 450 degrees for 12 minutes.

Tags: recipe, Shaker cream biscuits, cooking, diy