Shaker cream biscuits

Shaker Cream Biscuits

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
shaker cream biscuits are a classic American recipe that originated from the Shaker community. These biscuits are incredibly light, tender, and flaky, making them the perfect addition to any meal or as a delightful snack on their own. The secret to their amazing texture lies in the combination of heavy cream and butter, resulting in a rich and buttery flavor. With just a few simple ingredients and minimal effort, you can enjoy these delicious biscuits in no time.

Keywords: Shaker cream biscuits, American recipe, light, tender, flaky

shaker cream biscuits details

Shaker cream biscuits, recipe Rating: 4.5
Number of votes:100

Part of Belleville Breakfast in Springtime. Serve with Blue Flower Omeletand Shaker Scrapple.

Ingredients

2 cups bread flour, sifted

3 teaspoons baking powder

1 teaspoon salt

1 cup heavy cream

Sift flour and baking powder together. Whip cream until stiff; mix lightly with flour, using fork. Turn onto lightly floured board and knead for 1 minute. Pat dough into a 1/2-inch thickness and cut with biscuit cutter. Bake on greased cookie sheet at 450 degrees for 12 minutes.