Shaker cream biscuits
Shaker Cream Biscuits
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
shaker cream biscuits are a classic American recipe that originated from the Shaker community. These biscuits are incredibly light, tender, and flaky, making them the perfect addition to any meal or as a delightful snack on their own. The secret to their amazing texture lies in the combination of heavy cream and butter, resulting in a rich and buttery flavor. With just a few simple ingredients and minimal effort, you can enjoy these delicious biscuits in no time.Keywords: Shaker cream biscuits, American recipe, light, tender, flaky
shaker cream biscuits details
Part of Belleville Breakfast in Springtime. Serve with Blue Flower Omeletand Shaker Scrapple.
- Ingredients
- 2 cups bread flour, sifted
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 cup heavy cream
Sift flour and baking powder together. Whip cream until stiff; mix lightly with flour, using fork. Turn onto lightly floured board and knead for 1 minute. Pat dough into a 1/2-inch thickness and cut with biscuit cutter. Bake on greased cookie sheet at 450 degrees for 12 minutes.
Share this content!
As seen in:
Reference: Shaker cream biscuits
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 19 times, 1 visit(s) today