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Seven grain biscuits recipe

Posted on Aug 11th, 2018
by Matthew
Categories:
  • Recipes

Seven Grain Biscuits recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Seven grain biscuits recipe. Read more below.
Seven grain biscuits recipe, recipe Rating: 4.6
Number of votes:93
Ingredients:
1/4 cup seven grain dried cereal
1 egg
4 Tablespoons safflower or canola oil
1/2 to 1 cup buttermilk
1-3/4 cup flour
1/4 teaspoon soda
2 teaspoons baking powder
1/2 teaspoon salt
Instructions:

These biscuits taste great and are very popular at Little Tree. They don’t have as much fat as traditional biscuits.

Put 7-grain in measuring cup or small bowl; add warm water to cover grain. Let it sit to absorb water while measuring other ingredients. Mix egg, oil, and buttermilk together. In mixing bowl, mix all dry ingredients. When 7-grain has absorbed water, add it and egg, oil, and buttermilk to dry ingredients. Mix and turn onto floured board and knead lightly. Roll out 1 inch thick and cut with floured biscuit cutter and cook in 400-degree oven for 15 minutes.

Related posts:

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Reference: Seven grain biscuits recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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