Seven grain biscuits recipe

Seven Grain Biscuits recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a wholesome and nutritious snack option? Look no further than this delicious Seven Grain Biscuits recipe. Packed with the goodness of seven different grains, these biscuits are not only tasty but also incredibly healthy. With a crispy exterior and a soft, fluffy interior, these biscuits are perfect for breakfast or as a midday treat. They are easy to make and can be enjoyed by the whole family. So, let's dive into this recipe and discover the joy of homemade seven grain biscuits!

Keywords: seven grain, biscuits, recipe, wholesome, nutritious

seven grain biscuits recipe details

Seven grain biscuits recipe, recipe Rating: 4.6
Number of votes:106

Ingredients:

1/4 cup seven grain dried cereal

1 egg

4 Tablespoons safflower or canola oil

1/2 to 1 cup buttermilk

1-3/4 cup flour

1/4 teaspoon soda

2 teaspoons baking powder

1/2 teaspoon salt

Instructions:

These biscuits taste great and are very popular at Little Tree. They don’t have as much fat as traditional biscuits.

Put 7-grain in measuring cup or small bowl; add warm water to cover grain. Let it sit to absorb water while measuring other ingredients. Mix egg, oil, and buttermilk together. In mixing bowl, mix all dry ingredients. When 7-grain has absorbed water, add it and egg, oil, and buttermilk to dry ingredients. Mix and turn onto floured board and knead lightly. Roll out 1 inch thick and cut with floured biscuit cutter and cook in 400-degree oven for 15 minutes.