Semolina pudding with strawberries recipe

Semolina Pudding with Strawberries recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This recipe for semolina pudding with strawberries is a delightful dessert that combines the creamy goodness of semolina with the refreshing sweetness of fresh strawberries. The pudding is cooked to perfection, creating a smooth and velvety texture that pairs beautifully with the juicy strawberries. With just a few simple ingredients, this recipe is easy to make and will impress your guests. Enjoy this delectable treat as a comforting after-dinner indulgence or a delightful afternoon snack.

Keywords: semolina pudding, strawberries, dessert, creamy, easy-to-make.

semolina pudding with strawberries recipe details

Semolina pudding with strawberries recipe, recipe Rating: 4.6
Number of votes:116 

Ingredients

1 l	milk
400 g	strawberries, hulled and quartered
8 tbsp	strawberry juice or strawberry liqueur
3 tbsp	pistachios, chopped
3 tbsp	sugar
1 pinch(es)	salt
100 g	semolina
3 tbsp	honey or maple syrup

Instructions

Bring the milk with a pinch of salt and the sugar to a boil. Stir in the semolina and bring to the boil again, stirring frequently. Reduce the heat and simmer over low heat for 3-4 minutes. Remove from the heat and allow to soak until the semolina is soft.

Mix together the honey and the juice or liqueur. Pour the semolina pudding into dessert bowls. Divide the strawberries on top and drizzle with the honey mixture. Serve garnished with the pistachios.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a