Semolina pudding with mirabelle sauce recipe

Semolina Pudding with Mirabelle Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious recipe for Semolina Pudding with Mirabelle Sauce is a delightful dessert that combines the creamy texture of semolina pudding with the sweet and tangy flavors of mirabelle sauce. The semolina pudding is cooked to perfection, creating a smooth and luscious base for the sauce. The mirabelle sauce, made from juicy mirabelle plums, adds a burst of fruity goodness that complements the richness of the pudding. This dessert is the perfect way to end a meal on a sweet and satisfying note.

Keywords: Semolina pudding, Mirabelle sauce, Dessert, Creamy, Fruity

semolina pudding with mirabelle sauce recipe details

Semolina pudding with mirabelle sauce recipe, recipe Rating: 4.7
Number of votes:123 

Ingredients

700 ml	milk
1	vanilla pod
2 pinch(es)	grated lime peel
40 g	sugar
180 g	semolina
1	egg
2 tbsp	clarified butter
	cinnamon and sugar, mixed
3 tbsp	sugar
300 g	mirabelle
250 ml	white wine
3	cloves
2	star anise
1 tbsp	pistachios, roughly chopped
	mint

Instructions

Wash, clean and pit the mirabelles. In a saucepan, caramelize the sugar. Deglaze with the white wine. Add the mirabelles, star anise and the cloves. Cook for 10 minutes until soft. Remove the spices and purée the compote.

Heat the milk and the sugar in a saucepan. Add the pulp of the vanilla pod, vanilla pod and the lime peel. Bring to a boil. Stir in the semolina. Cook stirring until the pudding has thickened. Allow to cool. Whisk the egg and stir in.

Rinse a casserole dish with cold water. Spread the bottom of the casserole with the semolina pudding, approximately 2 to 3cm thick, and refrigerate for 3 hours.

Turn over the pudding, cut into squares and fry in a pan in clarified butter until golden on both sides. Sprinkle with the cinnamon and sugar mix.

To serve:
Spread each plate with some of the mirabelle sauce and arrange 2-3 pudding squares on top. Decorate with pistachios and mint.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 30 min
Resting time:
ca. 3 hrs
Grade of difficulty:
medium
Calories per portion:
n/a