Semolina pudding recipe

Semolina Pudding recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
semolina pudding is a delightful dessert that is loved by people of all ages. Made from semolina flour, milk, sugar, and flavored with aromatic ingredients like vanilla or cardamom, this recipe creates a creamy and comforting treat. The pudding is cooked on the stovetop until it thickens to a smooth and velvety consistency, and then served warm or chilled. With its simple yet satisfying flavors, semolina pudding is a perfect dessert to enjoy on its own or with a dollop of fruit compote or a sprinkle of nuts.

Keywords: semolina pudding, dessert, creamy, comforting, stovetop

semolina pudding recipe details

Semolina pudding recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

60 g	semolina
500 ml	milk
15 g	butter
1	egg
2 tbsp	sugar
1 tsp	vanilla extract
1 pinch(es)	salt

Instructions

Bring the milk with a pinch of salt to a boil. Switch down the heat and add the semolina gradually, stirring constantly with a wire whisk. Cook over low heat until the semolina has soaked up the milk completely. Stir occasionally and add the sugar and vanilla extract.

Separate the egg. Whisk the egg whites until stiff.

Take the pan from the hob and stir the egg yolk and the butter into the pudding. Finally fold in gently the beaten egg white.

Serve immediately, together with compote or sprinkled with cinnamon sugar.

Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a