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  • Semolina pudding recipe

Semolina pudding recipe

Posted on Jan 27th, 2022
by Matthew
Categories:
  • Recipes

Semolina Pudding recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Semolina pudding recipe. Read more below.
Semolina pudding recipe, recipe Rating: 4.4
Number of votes:89



Ingredients

60 g semolina
500 ml milk
15 g butter
1  egg
2 tbsp sugar
1 tsp vanilla extract
1 pinch(es) salt


Instructions

Bring the milk with a pinch of salt to a boil. Switch down the heat and add the semolina gradually, stirring constantly with a wire whisk. Cook over low heat until the semolina has soaked up the milk completely. Stir occasionally and add the sugar and vanilla extract.

Separate the egg. Whisk the egg whites until stiff.

Take the pan from the hob and stir the egg yolk and the butter into the pudding. Finally fold in gently the beaten egg white.

Serve immediately, together with compote or sprinkled with cinnamon sugar.


Preparation time:

ca. 25 min

Cooking / Baking Time:
ca. 20 min

Grade of difficulty:
medium
Calories per portion:
n/a

Related posts:

Semolina pudding with mirabelle sauce recipe Seed sticks recipe Semolina casserole with parmesan recipe Semolina pancakes with cherries recipe


Reference: Semolina pudding recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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