Semolina pudding with raspberries recipe

Semolina Pudding with Raspberries recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for Semolina Pudding with Raspberries is a delightful dessert that combines the creamy texture of semolina with the tartness of fresh raspberries. It is a simple yet elegant dish that can be enjoyed year-round. The semolina is cooked to perfection, resulting in a smooth and velvety pudding that pairs beautifully with the vibrant red raspberries. Whether served warm or chilled, this dessert is sure to impress your guests with its delicious flavors and stunning presentation.
Keywords: Semolina pudding, raspberries, dessert, creamy texture, elegant
semolina pudding with raspberries recipe details
Ingredients
500 g | raspberries, fresh or frozen |
3 tbsp | sugar |
60 g | sugar |
500 ml | milk |
100 g | single cream |
50 g | semolina |
1 pinch(es) | salt |
1 | egg, separated |
4 | toffee candies, chopped |
Instructions
In a pan caramelize 3 tablespoons of the sugar. Pour in the milk and the cream and bring to a boil. Trickle in stirring constantly the semolina and a pinch of salt. Cook stirring over low heat until thickened. Remove from the heat and allow to soak for 5 minutes.Stir the egg yolk into the semolina pudding. Pour the semolina pudding into a bowl and allow to cool. Whisk the egg white until stiff and fold in.
Purée 300g of the raspberries with the remaining sugar.
Layer in turn semolina pudding, raspberry purée and raspberries into dessert glasses. Sprinkle with the chopped candies and serve.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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