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  • Semolina pudding with raspberries recipe

Semolina pudding with raspberries recipe

Posted on Mar 29th, 2022
by Matthew
Categories:
  • Recipes

Semolina Pudding with Raspberries recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • creamy texture
  • Dessert
  • elegant
  • Raspberries
  • semolina pudding

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Semolina Pudding with Raspberries is a delightful dessert that combines the creamy texture of semolina with the tartness of fresh raspberries. It is a simple yet elegant dish that can be enjoyed year-round. The semolina is cooked to perfection, resulting in a smooth and velvety pudding that pairs beautifully with the vibrant red raspberries. Whether served warm or chilled, this dessert is sure to impress your guests with its delicious flavors and stunning presentation.

Keywords: Semolina pudding, raspberries, dessert, creamy texture, elegant

semolina pudding with raspberries recipe details


By thesmartcookiecook.com
A recipe of Semolina pudding with raspberries recipe. Read more below.
Semolina pudding with raspberries recipe, recipe Rating: 4.7
Number of votes:119


Ingredients

500 g raspberries, fresh or frozen
3 tbsp sugar
60 g sugar
500 ml milk
100 g single cream
50 g semolina
1 pinch(es) salt
1  egg, separated
4  toffee candies, chopped

Instructions

In a pan caramelize 3 tablespoons of the sugar. Pour in the milk and the cream and bring to a boil. Trickle in stirring constantly the semolina and a pinch of salt. Cook stirring over low heat until thickened. Remove from the heat and allow to soak for 5 minutes.

Stir the egg yolk into the semolina pudding. Pour the semolina pudding into a bowl and allow to cool. Whisk the egg white until stiff and fold in.

Purée 300g of the raspberries with the remaining sugar.

Layer in turn semolina pudding, raspberry purée and raspberries into dessert glasses. Sprinkle with the chopped candies and serve.

Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 10 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Semolina pudding with raspberries recipe

Recipe type: xarchivex

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  • creamy texture
  • Dessert
  • elegant
  • Raspberries
  • semolina pudding

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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