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  • Semolina casserole with parmesan recipe

Semolina casserole with parmesan recipe

Posted on Jun 28th, 2022
by Matthew
Categories:
  • Recipes

Semolina Casserole with Parmesan recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Semolina casserole with parmesan recipe. Read more below.
Semolina casserole with parmesan recipe, recipe Rating: 4.5
Number of votes:105



Ingredients

½ l milk
90 g durum wheat semolina
125 g butter
salt and pepper
6  eggs
2 tbsp freshly grated Parmesan cheese
butter, to grease the pan


Instructions

Bring the milk to a boil and stir in the semolina. Cook stirring over low heat until the mixture thickens. Remove from the heat and stir in the butter. Season to taste with salt and pepper. Allow to cool until lukewarm.

Preheat the oven to 180°C. Separate the eggs. Stir the egg yolks into the semolina mixture. Whisk the egg whites until stiff, then fold in, together with the Parmesan cheese.

Transfer the mixture into a greased casserole dish and bake in the preheated oven for approximately 30 minutes or until golden brown.


Preparation time:

ca. 15 min

Cooking / Baking Time:
ca. 45 min

Grade of difficulty:
easy
Calories per portion:
n/a

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Reference: Semolina casserole with parmesan recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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