Semolina casserole with parmesan recipe
Semolina Casserole with Parmesan recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This delicious Semolina casserole with parmesan recipe is a comforting and hearty dish that is perfect for any occasion. Made with creamy semolina, flavorful parmesan cheese, and a medley of aromatic herbs, this casserole is a crowd-pleaser. It is baked to golden perfection, creating a crispy top layer while remaining soft and creamy inside. Whether you're looking for a cozy weeknight dinner or a side dish for a special gathering, this semolina casserole with parmesan will surely impress.
Keywords: semolina casserole, parmesan recipe, comfort food, creamy, baked
semolina casserole with parmesan recipe details
Ingredients
| ½ l | milk |
| 90 g | durum wheat semolina |
| 125 g | butter |
| salt and pepper | |
| 6 | eggs |
| 2 tbsp | freshly grated Parmesan cheese |
| butter, to grease the pan |
Instructions
Bring the milk to a boil and stir in the semolina. Cook stirring over low heat until the mixture thickens. Remove from the heat and stir in the butter. Season to taste with salt and pepper. Allow to cool until lukewarm.Preheat the oven to 180°C. Separate the eggs. Stir the egg yolks into the semolina mixture. Whisk the egg whites until stiff, then fold in, together with the Parmesan cheese.
Transfer the mixture into a greased casserole dish and bake in the preheated oven for approximately 30 minutes or until golden brown.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 45 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Semolina casserole with parmesan recipe
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