Semolina casserole with parmesan recipe

Semolina Casserole with Parmesan recipe

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Recipe intro

This delicious Semolina casserole with parmesan recipe is a comforting and hearty dish that is perfect for any occasion. Made with creamy semolina, flavorful parmesan cheese, and a medley of aromatic herbs, this casserole is a crowd-pleaser. It is baked to golden perfection, creating a crispy top layer while remaining soft and creamy inside. Whether you're looking for a cozy weeknight dinner or a side dish for a special gathering, this semolina casserole with parmesan will surely impress.

Keywords: semolina casserole, parmesan recipe, comfort food, creamy, baked

semolina casserole with parmesan recipe details

Semolina casserole with parmesan recipe, recipe Rating: 4.7
Number of votes:109 

Ingredients

½ l	milk
90 g	durum wheat semolina
125 g	butter
	salt and pepper
6	eggs
2 tbsp	freshly grated Parmesan cheese
	butter, to grease the pan

Instructions

Bring the milk to a boil and stir in the semolina. Cook stirring over low heat until the mixture thickens. Remove from the heat and stir in the butter. Season to taste with salt and pepper. Allow to cool until lukewarm.

Preheat the oven to 180°C. Separate the eggs. Stir the egg yolks into the semolina mixture. Whisk the egg whites until stiff, then fold in, together with the Parmesan cheese.

Transfer the mixture into a greased casserole dish and bake in the preheated oven for approximately 30 minutes or until golden brown.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 45 min
Grade of difficulty:
easy
Calories per portion:
n/a