Semolina pancakes with cherries recipe

Semolina Pancakes with Cherries recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the delightful combination of fluffy semolina pancakes and juicy cherries with this mouthwatering recipe. These pancakes are made with a batter infused with semolina, giving them a unique texture and a subtle nutty flavor. Topped with a sweet cherry compote, these pancakes are the perfect balance of tartness and sweetness. Whether enjoyed for breakfast or as a decadent dessert, these semolina pancakes with cherries are sure to become a favorite.

Keywords: Semolina pancakes, cherries, recipe, fluffy, indulgent.

semolina pancakes with cherries recipe details

Semolina pancakes with cherries recipe, recipe Rating: 4.7
Number of votes:117 

Ingredients

2 tbsp	butter
4	eggs
3 tbsp	sugar
2 tbsp	semolina, heaped, approx.40g
½ tsp	baking powder
5 tbsp	milk
250 g	curd cheese
1 tbsp	oil
1 glass(es)	morello cherries, 720 ml
½ packet(s)	custard powder, vanilla (to cook; accordant for 1/2 l milk )
150 g	plain yogurt

Instructions

Melt the butter over low heat. Beat the eggs and the sugar until creamy. Fold in the semolina, baking powder, milk and half of the curd cheese.

Heat oil in a pan, pour in the batter, cover and allow the pancake to cook for approximately 10 minutes. Cook it over low to medium heat and check occasionally that the pancake does not get burnt.

Drain the cherries and collect the juice. Bring the juice to the boil. Stir the custard powder into 3 tablespoons of water and stir until smooth. Add this to the cherry juice and bring to the boil, stirring. Fold in the cherries and allow the compote to cool.

When one side of the semolina pancake is cooked, turn and bake for approximately 8 minutes on the other side until golden brown.

Mix the other half of the curd cheese with the yoghurt and stir until smooth. Divide the pancake into three and serve with the compote and a dab of yoghurt and curd cheese mixture each.

Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:

572kcal