Semolina casseroles recipe
Semolina Casseroles recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking to try a new dish that is both comforting and delicious? Look no further than this Semolina Casseroles recipe! This hearty and satisfying dish is perfect for a cozy family dinner or a gathering with friends. Made with semolina, cheese, and a flavorful blend of herbs and spices, these casseroles are baked to perfection, resulting in a crispy top and a creamy interior. Whether you're a fan of Italian cuisine or simply looking for a unique twist on traditional casseroles, this recipe is sure to impress.
Keywords: semolina, casseroles, recipe, comfort food, cheesy.
semolina casseroles recipe details
Ingredients
| 3 medium | eggs |
| 100 g | cane sugar |
| 1 pack(s) | vanilla sugar |
| 200 g | wholegrain semolina |
| 1 tsp | grated lemon rind |
| 500 g | raspberries, halved |
| 200 ml | milk |
| some | lemon balm |
| some | butter |
Instructions
Preheat the oven to 180°C.In a bowl, whisk together the eggs, 75g sugar, vanilla sugar, semolina and lemon zest until foamy.
Pour the batter into 6 buttered baking dishes à 200ml. Bake for 10 minutes.
In a saucepan, bring the milk almost to a boil. Remove the baking dishes from the oven. Pour some hot milk into each of the baking dishes and bake for 5 more minutes.
In a bowl, mix together the berries and the remaining sugar.
Top the semolina casseroles with the berry mixture, garnish with lemon balm and serve.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Semolina casseroles recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 63 times, 1 visit(s) today
