Honeyed breakfast souffle recipe

Honeyed Breakfast Souffle recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This honeyed breakfast souffle recipe is a delightful way to start your day with a touch of sweetness. Made with simple ingredients like eggs, milk, and honey, this fluffy souffle is both comforting and indulgent. The combination of light, airy texture and the natural sweetness of honey creates a perfect balance of flavors. Enjoy this easy-to-make dish for a special weekend breakfast or brunch.

Keywords: honeyed breakfast souffle, recipe, sweetness, fluffy, indulgent.

Honeyed breakfast souffle recipe details

Honeyed breakfast souffle recipe, recipe Rating: 4.6
Number of votes:111

Ingredients:

4 eggs, beaten

1 cup flour

1/2 cup honey

3/4 teaspoons salt

2-1/2 cups milk

4 Tablespoons butter

Instructions:

Place four individual casserole dishes (2-cup size) into a 425-degree oven. Combine eggs, flour, honey, and salt. Then stir in milk. When dishes are hot, add 1 Tablespoon butter to each and tip to coat the sides with melted butter. Divide batter evenly into the dishes and carefully place them in the oven. Bake for 20 minutes or until fluffy and brown.

Good served with sliced peaches and sausage.

Serves: 4