Honeyed breakfast souffle recipe
Honeyed Breakfast Souffle recipe
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Recipe intro
This honeyed breakfast souffle recipe is a delightful way to start your day with a touch of sweetness. Made with simple ingredients like eggs, milk, and honey, this fluffy souffle is both comforting and indulgent. The combination of light, airy texture and the natural sweetness of honey creates a perfect balance of flavors. Enjoy this easy-to-make dish for a special weekend breakfast or brunch.Keywords: honeyed breakfast souffle, recipe, sweetness, fluffy, indulgent.
Honeyed breakfast souffle recipe details
- Ingredients:
- 4 eggs, beaten
- 1 cup flour
- 1/2 cup honey
- 3/4 teaspoons salt
- 2-1/2 cups milk
- 4 Tablespoons butter
Place four individual casserole dishes (2-cup size) into a 425-degree oven. Combine eggs, flour, honey, and salt. Then stir in milk. When dishes are hot, add 1 Tablespoon butter to each and tip to coat the sides with melted butter. Divide batter evenly into the dishes and carefully place them in the oven. Bake for 20 minutes or until fluffy and brown.
Good served with sliced peaches and sausage.
Serves: 4
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