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  • Semifreddo al torrone recipe

Semifreddo al torrone recipe

Posted on Jan 13th, 2022
by Matthew
Categories:
  • Recipes

Semifreddo al Torrone recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Semifreddo al torrone recipe. Read more below.
Semifreddo al torrone recipe, recipe Rating: 4.6
Number of votes:94



Ingredients

175 g almond torrone, cut into small pieces and coarsely ground in a food processor
6 large eggs, yolks only, but reserve 4 whites for use below
6 tbsp caster sugar
500 ml double cream
60 g dark, high cocoa content chocolate, finely chopped
1 tbsp Amaretto or light rum
4 large egg whites


Instructions

Whisk the yolks and sugar until light and fluffy.

In a separate bowl, whisk the cream until stiff. Add the chocolate, spirit, and about 80& of the nougat and beat together thoroughly.

Whisk the whites in a clean bowl until stiff and fold into the mixture.

Lightly spray the inside of a 1.5-2 litre boil with cooking spray and coat it with the remaining nougat. Gently pour the mixture into the bowl. Cover tightly with cling film and freeze overnight.

Remove from freezer when ready to serve. Immerse in warm water for a few seconds to loosen it. Cover with a serving plate and invert the two as one, shaking gently to ensure that the dessert is on the plate. Cut into wedges to serve.

About this recipe:
Although very similar to ice cream, semifreddo translates as ‘half-frozen’ which means that they should always be slightly soft.


Preparation time:

ca. 30 min

Grade of difficulty:
medium
Calories per portion:
n/a

Related posts:

After eight cocktail recipe Portobello pizzas recipe Hazelnut oatmeal pancakes recipe Egg liqueur praline recipe


Reference: Semifreddo al torrone recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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