Portobello pizzas recipe

Portobello Pizzas recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Portobello pizzas recipe is a delicious twist on traditional pizza, using large Portobello mushroom caps as the base. These savory and satisfying mini pizzas are easy to make and packed with flavor. The mushrooms are topped with a tasty combination of tomato sauce, cheese, and your favorite toppings, then baked until golden and bubbly. Perfect for a quick weeknight dinner or a fun appetizer, this recipe is sure to become a new favorite.

Keywords: Portobello pizzas, recipe, mushroom caps, tomato sauce, cheese.

Portobello pizzas recipe details

Portobello pizzas recipe, recipe Rating: 4.5
Number of votes:103

Ingredients:

6 large Portobello Caps (gills removed)

1/4 cup Olive Oil

1 cup Pesto (see recipe)

1/2 cup Crumbled Goat Cheese

1/4 cup Parmigiano-Reggiano

1 cup Salsa

1 cup Monterey Jack Cheese

Roasted Garlic Pepper

Instructions:

Pre-heat grill. Brush both sides of mushrooms with olive oil and sprinkle with roasted garlic pepper. Place mushrooms on grill bottom side up. Grill 2 minutes on each side or until half way cooked. Spread pesto, then salsa on mushroom cap. Top with all cheeses. Put mushroom caps back on the grill – on top shelf – and bake to finish. Let cheese set and cut into triangles.