Turron de jijona recipe
Turron de Jijona recipe Ingredients 250 g caster sugar 250 g white honey, if available or any clear honey 250 g blanched almonds, toasted 250 g hazelnuts, toasted 5 large eggs, whites only 2 tsp...
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Nougat
Nougat recipe
Nougat recipe Ingredients 90 ml honey 90 g sugar 3 medium eggs, whites only 450 g almonds, chopped 170 g hazelnuts, shelled, lightly toasted 40 g pistachio nuts 6 tbsp water wafer sheets Instructions Cook the...
Chocolate nougat cake recipe
Chocolate Nougat Cake A chocolate layer cake. Fill and frost with your favorite creamy white icing, such as White Mountain Cream. Ready in: 1 hour Ingredients Serves: 1 1/4...
Amaretto and nougat pancakes recipe
Amaretto and Nougat Pancakes recipe Ingredients 150 g flour 3 medium eggs 450 l milk ¼ tsp salt nougat spread Amaretto butter icing sugar Instructions Mix together the milk, eggs and the flour....
Nougat bombes recipe
Nougat Bombes recipe Ingredients 50 g blanched almonds 50 g shelled unsalted pistachios 100 g honey, acacia, heather or orange blossom if possible 100 g caster sugar 2 large eggs, whites only 450 ml double...
Nougat chocolate cake recipe
Nougat Chocolate Cake recipe Ingredients For the chocolate cake: 7 medium eggs, separated 90 g sugar 1 pinch(es) salt 2 tsp vanilla 50 g cocoa powder For the nougat filling: 300 ml whipping cream 5 medium...
Honey nougat chocolate sauce recipe
Honey Nougat Chocolate Sauce recipe Ingredients 120 ml whipping cream 1 tbsp condensed milk 4 tbsp Toblerone chocolate 1 tsp vanilla extract 1 tsp honey Instructions Mix together the cream and condensed milk until...
Semifreddo al torrone recipe
Semifreddo al Torrone recipe Ingredients 175 g almond torrone, cut into small pieces and coarsely ground in a food processor 6 large eggs, yolks only, but reserve 4 whites for use...
Cherry nougat bites recipe
Cherry Nougat Bites recipe Ingredients 60 ml condensed milk 1 tsp vanilla extract 1 tbsp brown sugar 90 g powdered milk 100 g glaze cherries, chopped icing sugar Instructions Combine condensed milk, vanilla and...