Egg liqueur praline recipe

Egg Liqueur Praline recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delightful Egg Liqueur Praline recipe is a decadent treat that combines the rich flavors of chocolate and creamy egg liqueur. With just a handful of ingredients, you can create these indulgent confections that are perfect for any special occasion or as a sweet gift. The smooth and velvety texture of the pralines pairs beautifully with the subtle hint of alcohol, creating a truly irresistible treat. Whether you're a fan of egg liqueur or simply looking to try something new, this recipe is sure to satisfy your sweet tooth.

Keywords: egg liqueur, praline, chocolate, creamy, indulgent.

Egg liqueur praline recipe details

Egg liqueur praline recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

200 g	white chocolate
30 g	butter
150 g	ground almonds
80 ml	egg liqueur
some	ground hazelnuts or almonds

Instructions

Melt the butter and the chocolate over a water bath. Add the almonds and the liqueur and stir until well combined. Allow to cool overnight.

Take spoonfuls of the mixture and shape into little balls. Roll the balls in ground hazelnuts or almonds. Keep in the fridge until required.

Preparation time:
ca. 10 min
Resting time:
ca. 1 day
Grade of difficulty:
easy
Calories per portion:
n/a