Hazelnut oatmeal pancakes recipe

Hazelnut Oatmeal Pancakes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Hazelnut Oatmeal Pancakes recipe, a delightful twist on a breakfast classic. These pancakes are made with a combination of hearty oats and rich hazelnuts, resulting in a nutty and satisfying flavor. The recipe is simple yet indulgent, making it perfect for lazy weekend mornings or special occasions. With its unique blend of ingredients, these pancakes offer a delightful balance of textures and flavors that will surely please everyone at the breakfast table.

Keywords: hazelnut, oatmeal, pancakes, recipe, breakfast

Hazelnut oatmeal pancakes recipe details

Hazelnut oatmeal pancakes recipe, recipe Rating: 4.6
Number of votes:111

Ingredients

2 cups buttermilk

1-1/2 cups old-fashioned oats

2 eggs

1/2 cup unbleached all purpose flour

1 Tablespoon sugar

1 teaspoon baking soda

1 teaspoon salt

1/2 cup chopped, toasted Hazelnuts

Vegetable oil

Pure maple syrup

Instructions:

Mix buttermilk and oats in large bowl. Let stand 5 minutes. Whisk in eggs. Mix in flour, sugar, baking soda and salt; stir in chopped hazelnuts.

Heat heavy large skillet over medium-high heat. Brush with oil. Drop batter by 1/4 or less cupful into skillet, spacing apart. Cook until bubbles form on top of pancakes, about 2 minutes. Turn and cook until bottoms are golden brown, about 2 minutes more. Transfer to plates. Repeat with remaining batter in batches, brushing skillet with oil as necessary. Serve with syrup.

Makes:about 12