Hazelnut oatmeal pancakes recipe

Hazelnut Oatmeal Pancakes recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the Hazelnut Oatmeal Pancakes recipe, a delightful twist on a breakfast classic. These pancakes are made with a combination of hearty oats and rich hazelnuts, resulting in a nutty and satisfying flavor. The recipe is simple yet indulgent, making it perfect for lazy weekend mornings or special occasions. With its unique blend of ingredients, these pancakes offer a delightful balance of textures and flavors that will surely please everyone at the breakfast table.
Keywords: hazelnut, oatmeal, pancakes, recipe, breakfast
Hazelnut oatmeal pancakes recipe details
- Ingredients
- 2 cups buttermilk
- 1-1/2 cups old-fashioned oats
- 2 eggs
- 1/2 cup unbleached all purpose flour
- 1 Tablespoon sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup chopped, toasted Hazelnuts
- Vegetable oil
- Pure maple syrup
Mix buttermilk and oats in large bowl. Let stand 5 minutes. Whisk in eggs. Mix in flour, sugar, baking soda and salt; stir in chopped hazelnuts.
Heat heavy large skillet over medium-high heat. Brush with oil. Drop batter by 1/4 or less cupful into skillet, spacing apart. Cook until bubbles form on top of pancakes, about 2 minutes. Turn and cook until bottoms are golden brown, about 2 minutes more. Transfer to plates. Repeat with remaining batter in batches, brushing skillet with oil as necessary. Serve with syrup.
Makes:about 12
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