Seared tuna in wasabi sauce recipe
Seared Tuna In Wasabi Sauce Recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious and flavorful seafood dish? Look no further than this Seared Tuna in Wasabi Sauce recipe. This recipe combines the delicate taste of seared tuna with the bold and spicy flavors of wasabi sauce, creating a mouthwatering dish that is sure to impress. With its simple preparation and stunning presentation, this recipe is perfect for both casual weeknight dinners and special occasions. Get ready to tantalize your taste buds with this irresistible combination of fresh tuna and zesty wasabi sauce.
Keywords: seared tuna, wasabi sauce, seafood, flavorful, spicy.
seared tuna in wasabi sauce recipe details
Ingredients1. Tuna steaks (6)
2. cilantro leaves (1c)
3. minced shallots (1/4c)
4. white wine vinegar (2tbsp)
5. white wine (1 1/4c)
6. unsalted butter (1c)
7. wasabi paste (1tbsp)
8. Salt and pepper (to taste)
9. olive oil (1tbsp)
10. soy sauce (1tbsp)
Method of preparation
1. Take a sauce pan, place it over medium heat, mix shallots, wine vinegar and wine in the pan. Reduce the heat and keep it to simmer.
2. Strain out the shallots and discard. Add wasabi and soy sauce to mixture and reduce the heat. Slowly add the butter, stirring it until it gets completely mixed. Add cilantro and then remove it from heat. Keep it aside.
3. Preheat the grill as hot as you get it. Now apply the olive oil on tuna steaks and season with salt and pepper and place on the grill.
4. Grill it for 90 seconds then turn the sides and continue grilling it for 90 seconds more. If you want the tuna to seared only then remove it from grill. Otherwise keeps it grilling for 1 minute more on each side again. Now serve it with sauce.
Method of preparation
1. Take a sauce pan, place it over medium heat, mix shallots, wine vinegar and wine in the pan. Reduce the heat and keep it to simmer.
2. Strain out the shallots and discard. Add wasabi and soy sauce to mixture and reduce the heat. Slowly add the butter, stirring it until it gets completely mixed. Add cilantro and then remove it from heat. Keep it aside.
3. Preheat the grill as hot as you get it. Now apply the olive oil on tuna steaks and season with salt and pepper and place on the grill.
4. Grill it for 90 seconds then turn the sides and continue grilling it for 90 seconds more. If you want the tuna to seared only then remove it from grill. Otherwise keeps it grilling for 1 minute more on each side again. Now serve it with sauce.
Method of preparation time 15
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Seared tuna in wasabi sauce recipe
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