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Ginger stewed beef recipe

Posted on Apr 30th, 2022
by Matthew
Categories:
  • Recipes

Ginger Stewed Beef recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Ginger stewed beef recipe. Read more below.
Ginger stewed beef recipe, recipe Rating: 4.6
Number of votes:91



Ingredients

1 ½ kg beef, cubed
3 large tomatoes, blanched and peeled, roughly chopped
2 medium onions, chopped
2 clove(s) garlic, peeled and finely chopped
2 tsp freshly grated ginger, with juice
1 tbsp olive oil
1 tsp salt
½ tsp fresh ground pepper


Instructions

Heat a large heavy-based pan and add the oil. Sauté the onions until translucent. Add the garlic and ginger, reserving the juice, and sauté for another 1-2 minutes.

Season the beef with salt and pepper and add to the pan. Brown the meat, tossing when necessary but not too frequently. Cover with boiling water and bring to a boil. Lower heat and simmer for at least 1 hour or longer, until the meat is tender. Add additional water if required.

Serve on a bed of freshly cooked rice. In Madagascar, they would serve rather more rice than would be normal in European circles and also add a local pickle of tomatoes and onions.

About this recipe:
The donor of this recipe has it as one of a few from her native country. I have eaten it very occasionally, made by her, but I believe that she uses rather more ginger than included here. The recipe is one that she has only recently provided.


Preparation time:

ca. 30 min

Grade of difficulty:
easy
Calories per portion:
n/a

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Reference: Ginger stewed beef recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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