Ginger stewed beef recipe
Ginger Stewed Beef recipe
Ingredients
| 1 ½ kg | beef, cubed |
| 3 large | tomatoes, blanched and peeled, roughly chopped |
| 2 medium | onions, chopped |
| 2 clove(s) | garlic, peeled and finely chopped |
| 2 tsp | freshly grated ginger, with juice |
| 1 tbsp | olive oil |
| 1 tsp | salt |
| ½ tsp | fresh ground pepper |
Instructions
Heat a large heavy-based pan and add the oil. Sauté the onions until translucent. Add the garlic and ginger, reserving the juice, and sauté for another 1-2 minutes.
Season the beef with salt and pepper and add to the pan. Brown the meat, tossing when necessary but not too frequently. Cover with boiling water and bring to a boil. Lower heat and simmer for at least 1 hour or longer, until the meat is tender. Add additional water if required.
Serve on a bed of freshly cooked rice. In Madagascar, they would serve rather more rice than would be normal in European circles and also add a local pickle of tomatoes and onions.
About this recipe:
The donor of this recipe has it as one of a few from her native country. I have eaten it very occasionally, made by her, but I believe that she uses rather more ginger than included here. The recipe is one that she has only recently provided.
Preparation time:
ca. 30 min
easy
n/a
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