Ginger stewed beef recipe
Ginger Stewed Beef recipeThis article was published by: Matthew
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Recipe introThis ginger stewed beef recipe is a delightful combination of tender beef chunks and aromatic spices. Slow-cooked to perfection, the dish boasts a rich and flavorful broth that will warm you up on a chilly day. The addition of ginger adds a zingy kick, complementing the tender meat beautifully. Whether served over rice or with crusty bread, this hearty stew is sure to be a comforting and satisfying meal.
Keywords: ginger, stewed beef, recipe, aromatic spices, tender meat.
Ginger stewed beef recipe details
|1 ½ kg||beef, cubed|
|3 large||tomatoes, blanched and peeled, roughly chopped|
|2 medium||onions, chopped|
|2 clove(s)||garlic, peeled and finely chopped|
|2 tsp||freshly grated ginger, with juice|
|1 tbsp||olive oil|
|½ tsp||fresh ground pepper|
InstructionsHeat a large heavy-based pan and add the oil. Sauté the onions until translucent. Add the garlic and ginger, reserving the juice, and sauté for another 1-2 minutes.
Season the beef with salt and pepper and add to the pan. Brown the meat, tossing when necessary but not too frequently. Cover with boiling water and bring to a boil. Lower heat and simmer for at least 1 hour or longer, until the meat is tender. Add additional water if required.
Serve on a bed of freshly cooked rice. In Madagascar, they would serve rather more rice than would be normal in European circles and also add a local pickle of tomatoes and onions.
About this recipe:
The donor of this recipe has it as one of a few from her native country. I have eaten it very occasionally, made by her, but I believe that she uses rather more ginger than included here. The recipe is one that she has only recently provided.
ca. 30 min
Grade of difficulty:
Calories per portion:
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