Seafood pasta recipe

Seafood Pasta Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and satisfying seafood pasta recipe? Look no further! This recipe combines the best of both worlds with succulent seafood and al dente pasta. With a flavorful tomato-based sauce and a hint of spice, this dish is sure to impress your taste buds. Whether you're hosting a dinner party or simply craving a homemade seafood feast, this recipe is a must-try. Get ready to indulge in a mouthwatering seafood pasta that will leave you wanting more!

Keywords: seafood, pasta, recipe, tomato-based sauce, homemade

seafood pasta recipe details

Seafood pasta recipe, recipe Rating: 4.5
Number of votes:99Ingredients
1. Jumbo shrimp, shelled and deveined (1 pound)
2. minced garlic (3cloves)
3. tomato puree (1can or 28 ounce)
4. freshly grated Parmigiano-Reggiano (1/4c)
5. cooked linguini (1pound)
6. red pepper flakes (a pinch)
7. freshly chopped basil (1tbsp)
8. squid (calamari), cleaned and cut into 1-inch pieces (1)
9. uncooked lobster tail, cut into 1-inch pieces (1)
10. tomato paste (1can or 6 ounce)
11. olive oil (2tbsp)
12. diced onion (1small)

Method of preparation
1. Take a sauce pan of medium size; place it over medium high heat. Heat olive oil in it and then saute garlic and onion in it until they get soft. Add tomato paste and tomato puree in it. Keep it to simmer for about 20 minutes. Cook it uncovered.

2. After five minutes of cooking add pieces of lobster tail and then after about two minutes add jumbo shrimp and calamari in it. Cook it for about 2 minutes. Add red pepper flakes and basil in it.

3. Take a serving dish, place cooked linguini in it and then place the mixture of calamari over it and then serve it by sprinkle the cheese over it.
Number of servings – 6 to 8