Calamari and prawns on lemon grass skewers recipe

Calamari and Prawns on Lemon Grass Skewers recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

Introducing the tantalizing "Calamari and Prawns on Lemongrass Skewers" recipe, a delightful combination of succulent seafood and aromatic lemongrass. This dish promises to be a showstopper at any gathering, with its vibrant flavors and visually appealing presentation. The tender calamari and juicy prawns are marinated in a zesty blend of herbs and spices, then threaded onto fragrant lemongrass skewers for an added touch of elegance. Grilled to perfection, these skewers offer a mouthwatering taste experience that is both refreshing and satisfying.

Keywords: Calamari, Prawns, Lemongrass, Skewers, Recipe

Calamari and prawns on lemon grass skewers recipe details

Calamari and prawns on lemon grass skewers recipe, recipe Rating: 4.8
Number of votes:123 

Ingredients

2	calamari steaks, cut into large pieces
8	prawn tails, deveined
8	lemon grass stalks
8	baby tomatoes
	Marinade:
85 ml	sunflower oil
2 clove(s)	garlic, finely chopped
2	spring onions, thinly sliced
15 ml	fresh coriander
30 ml	soy sauce
1 tsp	brown sugar
1 tbsp	lime juice
2 tsp	chilli paste

Instructions

Mix the ingredients for the marinade in a large bowl. Add calamari and prawns, cover and refrigerate for 1 hour.

Trim lemon grass stalks to about 20 cm and cut the root end diagonally. Use a sharp skewer to pierce each piece of calamari and prawn. Thread a prawn, tomato and calamari piece on each lemon grass skewer.

Barbecue or grill for about 5 minutes, turning occasionally.

Serve as a snack, starter or with a salad of cucumber and peanuts.

Preparation time:
ca. 45 min
Grade of difficulty:
medium
Calories per portion:
n/a