Seafood mold recipe
Seafood Mold recipe
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Recipe intro
This seafood mold recipe is a delightful appetizer that combines the freshness of seafood with a creamy and tangy dressing. Made with a medley of shrimp, crab, and lobster, this dish is sure to impress guests at any gathering. The mixture is set in a mold and chilled until firm, creating a beautiful presentation when unmolded. Serve it with crackers or toasted bread for a delectable and elegant starter.Keywords: seafood, mold, recipe, appetizer, shrimp, crab, lobster, creamy, tangy, dressing.
seafood mold recipe details
- Ingredients
- 8 ounces cream cheese
- 1 green onion, finely chopped
- 10-ounce can Cream of Mushroom soup
- 1 Tablespoon gelatin, dissolved in 3 Tablespoons water
- 7 ounce can crab meat (or 1/2 pound shrimp)
- 1/2 to 1 cup chopped celery
- 1 cup mayonnaise
- 1 teaspoon lemon juice
- 1 teaspoon horseradish
- few drops of Tabasco pepper sauce and Worcestershire sauce
- sun-dried tomato pesto
Heat soup, dissolve gelatin in water, add hot soup. Cool slightly. Combine with all other ingredients. Put in mold. Fills a 4- to 5-cup mold. When set, unmold and spread top with sun dried tomato pesto. Serve with crackers or toasted bread rounds.
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