Seafood mold recipe

Seafood Mold recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This seafood mold recipe is a delightful appetizer that combines the freshness of seafood with a creamy and tangy dressing. Made with a medley of shrimp, crab, and lobster, this dish is sure to impress guests at any gathering. The mixture is set in a mold and chilled until firm, creating a beautiful presentation when unmolded. Serve it with crackers or toasted bread for a delectable and elegant starter.

Keywords: seafood, mold, recipe, appetizer, shrimp, crab, lobster, creamy, tangy, dressing.

seafood mold recipe details

Seafood mold recipe, recipe Rating: 4.5
Number of votes:98

Ingredients

8 ounces cream cheese

1 green onion, finely chopped

10-ounce can Cream of Mushroom soup

1 Tablespoon gelatin, dissolved in 3 Tablespoons water

7 ounce can crab meat (or 1/2 pound shrimp)

1/2 to 1 cup chopped celery

1 cup mayonnaise

1 teaspoon lemon juice

1 teaspoon horseradish

few drops of Tabasco pepper sauce and Worcestershire sauce

sun-dried tomato pesto

Instructions:

Heat soup, dissolve gelatin in water, add hot soup. Cool slightly. Combine with all other ingredients. Put in mold. Fills a 4- to 5-cup mold. When set, unmold and spread top with sun dried tomato pesto. Serve with crackers or toasted bread rounds.