Seafood marinara recipe

Seafood Marinara recipe

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Recipe intro

This seafood marinara recipe is a delicious and flavorful dish that combines the freshness of seafood with a rich tomato-based sauce. Packed with a variety of succulent seafood such as shrimp, calamari, and mussels, this recipe is a seafood lover's dream. The marinara sauce is infused with aromatic herbs and spices, enhancing the natural flavors of the seafood. Serve this dish over a bed of al dente pasta for a satisfying and impressive meal.

Keywords: seafood marinara, recipe, tomato-based sauce, shrimp, calamari, mussels, aromatic herbs, spices, pasta.

seafood marinara recipe details

Seafood marinara recipe, recipe Rating: 4.4
Number of votes:93 

Ingredients

500 g	prawns
250 g	scallops, cut in half
500 g	plum tomatoes
200 ml	white wine
2 tbsp	olive oil
2 clove(s)	garlic, minced
1 medium	onion, finely chopped
1 tbsp	fresh parsley
1 tbsp	fresh mint
some	salt and freshly ground pepper, to taste
some	Parmesan cheese, grated, to serve

Instructions

Heat the oil in a pan and fry the scallops for about 1 minute; remove and set to one side.

Add the garlic and onion into the same pan and fry until softened. Then add the tomatoes and wine and let simmer for about 10 minutes until the sauce is slightly thickened.

Add the scallops and prawns and cook for a further 2 minutes. Then stir in the parsley and mint.

Serve over your favourite pasta.

Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a