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  • Seafood marinara recipe

Seafood marinara recipe

Posted on Mar 1st, 2022
by Matthew
Categories:
  • Recipes

Seafood Marinara recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Seafood marinara recipe. Read more below.
Seafood marinara recipe, recipe Rating: 4.4
Number of votes:89



Ingredients

500 g prawns
250 g scallops, cut in half
500 g plum tomatoes
200 ml white wine
2 tbsp olive oil
2 clove(s) garlic, minced
1 medium onion, finely chopped
1 tbsp fresh parsley
1 tbsp fresh mint
some salt and freshly ground pepper, to taste
some Parmesan cheese, grated, to serve

Instructions

Heat the oil in a pan and fry the scallops for about 1 minute; remove and set to one side.

Add the garlic and onion into the same pan and fry until softened. Then add the tomatoes and wine and let simmer for about 10 minutes until the sauce is slightly thickened.

Add the scallops and prawns and cook for a further 2 minutes. Then stir in the parsley and mint.

Serve over your favourite pasta.


Preparation time:

ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a

Related posts:

Crunchie waffles with cider syrup recipe Pachari kosambari vegetable fruit and nut salad recipe Seafood bundle recipe Dark chocolate bundt cake recipe


Reference: Seafood marinara recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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