Crunchie waffles with cider syrup recipe

Crunchie Waffles with Cider Syrup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Crunchie waffles with cider syrup recipe is a delightful twist on traditional waffles, adding a deliciously crunchy texture and a hint of sweetness from the cider syrup. These waffles are perfect for a cozy weekend breakfast or brunch, offering a unique and indulgent treat for your taste buds. The combination of the crispy waffle exterior and the warm, sticky cider syrup creates a mouthwatering harmony of flavors. With simple ingredients and easy instructions, this recipe is sure to become a favorite among waffle enthusiasts.

Keywords: crunchie waffles, cider syrup, breakfast, brunch, indulgent.

Crunchie waffles with cider syrup recipe details

Crunchie waffles with cider syrup recipe, recipe Rating: 4.7
Number of votes:119

Ingredients Waffles:

2 cups baking mix (Bisquick)

1/2 cup oil or melted margarine

1 egg

1-1/2 cups club soda (this makes the crunch)

Syrup:

1 cup sugar

3 Tablespoons baking mix

1 teaspoon ground cinnamon

2 cups apple cider

2 Tablespoons lemon juice

1/4 cup butter

Instructions:

Waffles: Mix together all ingredients and pour onto a greased, hot waffle iron.

Syrup: Mix dry ingredients in a non-stick saucepan. Stir in cider and lemon juice. Cook, stirring often, until mixture thickens and boils. Boil and stir 1 minute. Remove from heat and stir in butter. Pour over waffles.

Makes: Three 8-inch square or five 6-inch round waffles and about 3 cups syrup.