Seafood bundle recipe

Seafood Bundle recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Seafood Bundle Recipe, a culinary delight that will transport your taste buds to the ocean. This recipe combines an assortment of fresh seafood, including shrimp, scallops, and fish, all wrapped in a delicate bundle of parchment paper. The result is a perfectly cooked, flavorful dish that is both impressive and easy to make. With its combination of succulent seafood, aromatic herbs, and zesty lemon, this recipe is sure to become a favorite for seafood lovers everywhere.

Keywords: Seafood, Bundle, Recipe, Shrimp, Scallops

seafood bundle recipe details

Seafood bundle recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

1	onion(s), chopped
40 g	butter
400 g	seafood mixture, defrosted
50 ml	cake flour
150 ml	sour cream
1 dash(es)	tabasco
½ tsp	salt
3 tbsp	parsley, chopped
9 sheet(s)	phyllo pastry
100 g	butter

Instructions

Preheat oven to 180°C.

Sauté onion in heated butter until golden. Add seafood mixture and sauté for a few minutes. Stir in flour, add sour cream and simmer until thick. Add Tabasco sauce, salt and parsley.

Place 3 sheets phyllo pastry on top of each other, brush with butter in between and cut into 4 squares. Repeat with the rest of pastry.

Place seafood mixture equally on all 12 squares and bring corners together and press tightly.

Bake in preheated oven for 20 minutes. Pour 100ml sour cream onto plate, place all 12 bundles onto the cream and garnish with herbs.

Serve immediately as a starter or as a snack at a party.

Preparation time:
ca. 45 min
Grade of difficulty:
medium
Calories per portion:
n/a