Pachari kosambari vegetable fruit and nut salad recipe

Pachari Kosambari Vegetable Fruit and Nut Salad recipe

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Recipe intro

Pachari kosambari is a delightful South Indian salad that combines a medley of vegetables, fruits, and nuts. This refreshing dish is bursting with flavors and textures, making it a perfect accompaniment to any meal. The combination of crunchy veggies, juicy fruits, and crunchy nuts creates a harmonious blend of tastes. Whether you're looking for a healthy snack or a light side dish, this recipe is a must-try.

Keywords: Pachari kosambari, vegetable fruit salad, nut salad, South Indian recipe, refreshing.

Pachari kosambari vegetable fruit and nut salad recipe details

Pachari kosambari vegetable fruit and nut salad recipe, recipe Rating: 4.8
Number of votes:128 

Ingredients

230 g	beansprouts
115 g	cabbage, shredded
1	green chilli, deseeded and finely chopped
½	cucumber, grated and squeezed to get rid of excess liquid
1 medium	eating apple, peeled, cored and diced or a ripe mango, peeled and sliced
20 g	fresh coconut, grated (or use flaked coconut from health food store)
60 g	unsalted peanuts, chopped
60 g	unsalted cashew nuts, chopped
1 piece(s)	ginger, peeled and finely chopped ( about a thumb sized piece)
30 g	coriander or parsley, chopped
1	lemon, juiced and zested
½ tsp	salt

Instructions

In a large bowl, mix together the beansprouts, cabbage, chilli, ginger, lemon zest and coriander or parsley.

Discard any liquid and add cucumber.

Sprinkle with salt and lemon juice.

Add the apple or mango and mix in with the nuts and coconut. Add to the rest of the salald, tossing well.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a