Scrambled eggs with caviar recipe

Scrambled Eggs with Caviar recipe

This article was published by: Matthew

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Ingredients

8 medium	eggs
2 tbsp	butter
2 tbsp	caviar
4 slice(s)	toast
	salt and pepper

Instructions

In a bowl, beat the eggs and season with salt and pepper.

In a pan melt the butter. Pour in the eggs and stir over low heat until set. Stir in the caviar.

Place the toast slices on serving plates and top with the scrambled eggs. Serve immediately.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a