Scrambled eggs with caviar recipe
Scrambled Eggs with Caviar recipeThis article was published by: Matthew
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|salt and pepper|
InstructionsIn a bowl, beat the eggs and season with salt and pepper.
In a pan melt the butter. Pour in the eggs and stir over low heat until set. Stir in the caviar.
Place the toast slices on serving plates and top with the scrambled eggs. Serve immediately.
ca. 5 min
Grade of difficulty:
Calories per portion:
Reference: Scrambled eggs with caviar recipe
Recipe type: xarchivex
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