Brioche loaf recipe

Brioche Loaf recipe

This article was published by: Matthew

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♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Brioche loaf recipe, recipe Rating: 4.5
Number of votes:87 

Ingredients

1 tsp	quick yeast
400 g	strong white flour
3 tbsp	sugar
100 g	butter
3 medium	eggs
1 tsp	salt
150 ml	milk

Instructions

Add all ingredients to the bread pan in the order they are listed, select basic bake, light crust, size according to manufacturer handbook when you normally use 400g flour.

If your bread maker states to put the liquid in first, just reverse the order on the recipe.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a