Brioche loaf recipe
Brioche Loaf recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Brioche loaf recipe is a classic French bread that is rich, buttery, and perfect for any occasion. With its soft and fluffy texture, it is a true delight to enjoy on its own or as a base for sandwiches and French toast. This recipe provides step-by-step instructions to create a beautiful golden loaf with a crisp crust.
Keywords: brioche, French bread, buttery, fluffy, and homemade.
Brioche loaf recipe details
Ingredients
| 1 tsp | quick yeast |
| 400 g | strong white flour |
| 3 tbsp | sugar |
| 100 g | butter |
| 3 medium | eggs |
| 1 tsp | salt |
| 150 ml | milk |
Instructions
Add all ingredients to the bread pan in the order they are listed, select basic bake, light crust, size according to manufacturer handbook when you normally use 400g flour.If your bread maker states to put the liquid in first, just reverse the order on the recipe.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Brioche loaf recipe
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