Scrambled eggs in baked tomatoes recipe

Scrambled Eggs in Baked Tomatoes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for scrambled eggs in baked tomatoes is a delightful twist on the classic breakfast dish. The combination of juicy, oven-roasted tomatoes and fluffy scrambled eggs creates a burst of flavors in every bite. It's a simple yet elegant dish that can be enjoyed for breakfast, brunch, or even as a light lunch option. With minimal ingredients and quick preparation time, this recipe is perfect for busy mornings.

Keywords: scrambled eggs, baked tomatoes, breakfast, brunch, easy recipe.

scrambled eggs in baked tomatoes recipe details

Scrambled eggs in baked tomatoes recipe, recipe Rating: 4.7
Number of votes:118

Ingredients

1 large tomato

2 teaspoons garlic butter

2 eggs

1 Tablespoon light cream

1 teaspoon parsley

2 Tablespoons cheese of your choice (gruyere is good and not so greasy)

1 Tablespoon butter

Salt and pepper

Instructions:

Preheat oven to 400 degrees. Core tomato in zig-zag fashion to divide into 2 halves. Place tomatoes, cut side up, in a baking dish and spread with garlic butter. Bake for 10 minutes. In the meantime, scramble eggs with cream, salt, and pepper and fry in buttered pan. Add cheese and parsley. Spoon eggs over tomatoes and serve right away.

Serves: 1