Scotch scones recipe
Scotch Scones recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.scotch scones are a traditional Scottish treat that is loved for its buttery and flaky texture. This simple yet delightful recipe combines the richness of butter with the lightness of flour to create a perfect teatime snack. These scones are best enjoyed warm, served with clotted cream and jam. With just a handful of ingredients and a few easy steps, you can whip up a batch of these delicious scones in no time.
Keywords: Scotch scones, traditional, buttery, flaky, teatime snack.
scotch scones recipe details
- Ingredients
- 2 cups white flour
- 1/2 cup white sugar
- 1/4 cup shortening (I use margarine)
- 4 teaspoons baking powder
- Salt
- 1/2 cup raisins
- 2 eggs
- 1/4 cup milk
This is the recipe used for scones for the Queen of Britain when she had tea at the Empress Hotel in 1939.
Mix shortening and sugar, then add flour, baking powder, salt, and eggs. Mix well, adding milk. Then stir in raisins.
Bake in 425-degree oven for 10 to 15 minutes.
Makes:12
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Scotch scones recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 63 times, 1 visit(s) today
