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  • Scones with lavender recipe

Scones with lavender recipe

Posted on Mar 25th, 2022
by Matthew
Categories:
  • Recipes

Scones with Lavender recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Scones with lavender recipe. Read more below.
Scones with lavender recipe, recipe Rating: 4.6
Number of votes:93


Ingredients

225 g flour
1 tbsp baking powder
50 g butter
50 g sugar
2 tsp fresh lavender flowers, or 1 tsp dried flowers
150 ml milk and milk to brush the scones

Instructions

Preheat the oven to 220°C (fan on 200°C). Line a baking tray with parchment paper.

In a bowl, mix the flour with baking powder. Add the butter and mix with your fingertips to crumbles. Add sugar, milk and most of the lavender flowers. Mix with the hooks of your electric mixer to a soft sticky dough.

Roll out the dough on a floured surface to 2.5cm thickness. With a ramekin cut out rounds and place on the baking tray. Brush with milk and sprinkle with the remaining lavender. Bake in the oven for 10-14 minutes until golden brown.

Serve the still-warm scones with jam, cream and butter.

Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 15 min

Grade of difficulty:
medium
Calories per portion:
n/a


Related posts:

Lemon icing recipe Barb’s cranberry nut bread Artichoke sauce with linguini recipe Artichoke souffle recipe


Reference: Scones with lavender recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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