Scones with lavender recipe

Scones with Lavender recipe

This article was published by: Matthew

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Ingredients

225 g	flour
1 tbsp	baking powder
50 g	butter
50 g	sugar
2 tsp	fresh lavender flowers, or 1 tsp dried flowers
150 ml	milk and milk to brush the scones

Instructions

Preheat the oven to 220°C (fan on 200°C). Line a baking tray with parchment paper.

In a bowl, mix the flour with baking powder. Add the butter and mix with your fingertips to crumbles. Add sugar, milk and most of the lavender flowers. Mix with the hooks of your electric mixer to a soft sticky dough.

Roll out the dough on a floured surface to 2.5cm thickness. With a ramekin cut out rounds and place on the baking tray. Brush with milk and sprinkle with the remaining lavender. Bake in the oven for 10-14 minutes until golden brown.

Serve the still-warm scones with jam, cream and butter.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a