Lemon icing recipe
Lemon Icing recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This lemon icing recipe is a delightful addition to any dessert. With its tangy and refreshing flavor, it perfectly complements cakes, cookies, and pastries. Made with just a few simple ingredients, this recipe is quick and easy to whip up. The smooth and creamy texture of the icing adds a burst of citrusy goodness to every bite.
Keywords: lemon, icing, recipe, tangy, refreshing.
Lemon icing recipe details
Ingredients
| 75 g | icing sugar |
| 2 tsp | freshly squeezed lemon juice |
Instructions
The number of servings is arbitrary as pastries can vary dramatically in size. Sometimes only the pastry is glazed but at other times both the pastry and the filling are glazed. It is used quite sparingly, but the actual number of pastries it will cover cannot be given.Sift the sugar into a bowl and gradually add the lemon juice, stirring until combined.
The icing is thin and runny, but you can vary the amount of lemon juice by about +/- ½ tsp to produce a thinner or thicker mix, according to needs.
Use immediately and discard unused portion once it begins to harden.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Lemon icing recipe
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