Artichoke sauce with linguini recipe

Artichoke Sauce with Linguini recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're looking for a delicious and unique pasta dish, look no further than the Artichoke Sauce with Linguini recipe. This recipe combines the delicate flavors of artichokes with the satisfying texture of linguini noodles. The sauce is creamy and tangy, adding a burst of flavor to every bite. With just a few simple ingredients, this dish is quick and easy to prepare, making it perfect for a weeknight dinner.

Keywords: artichoke sauce, linguini recipe, creamy, tangy, quick and easy.

Artichoke sauce with linguini recipe details

Artichoke sauce with linguini recipe, recipe Rating: 4.7
Number of votes:115

Ingredients

1/2 cup olive oil

1/2 cup butter

2 Tablespoons flour

2 cups chicken broth

2 cloves garlic, minced

2 cans artichoke hearts, drained and chopped

1/4 cup lemon juice

1/4 cup fresh Parmesan cheese

Linguini

For garnish: capers, sliced black olives, and parsley

Instructions:

Cook oil, butter, flour, and chicken broth until it thickens. Add garlic, artichoke hearts, lemon juice, and cheese. Continue cooking until flavors blend (about 5 minutes). Add capers and parsley. Top the pasta dishes with small, sliced black olives.

To cook the linguini: Bring 6 quarts of water to a boil in a large pot. Add 1 Tablespoon olive oil and 2 teaspoons salt. Add the linguini and keep boiling until tender but firm (al dente), 8 to 10 minutes. Drain pasta and immediately toss with artichoke sauce. Sprinkle each dish with small, sliced black olives.