Scallion Butter

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're looking to add a burst of flavor to your dishes, this scallion butter recipe is a must-try. With just a few simple ingredients, you can create a creamy and aromatic spread that will elevate any meal. The combination of fresh scallions and rich butter creates a delightful balance of savory and tangy flavors. Whether you use it to top grilled meats, toss with pasta, or spread on warm bread, this scallion butter will surely become a staple in your kitchen.

Keywords: scallion butter, recipe, flavor, creamy, aromatic.

scallion butter recipe details

Scallion butter recipe, recipe Rating: 4.5
Number of votes:101

Very unique flavor that works extremely well served over beef, for instance. Simply place a small amount of the butter over the dish (try steak) while it is still hot; once the butter has begun to melt, spread it evenly over the dish and enjoy.
Ready in: 10 mins

Ingredients

Serves: 10

• 1 cup unsalted butter, at room temperature
• 1 cup minced scallions (white or green portions)
• 2 tablespoons chopped parsley
• 1/4 teaspoon minced garlic
• 2 teaspoons lemon juice
• 1 teaspoon soy sauce
• 1/4 teaspoon salt, or to taste
• 1/4 teaspoon pepper, or to taste

Preparation method

Prep: 10 mins

1. Work the butter by hand or with a paddle attachment in an electric mixer until it is soft and pliable, about 1 minute.
2. Add the remaining ingredients and blend well. Adjust the flavor to your liking with the salt and pepper.
3. It is now ready for immediate use, or to be chilled, covered, and held for later use.