Scampi lorenzo

Scampi Lorenzo recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
"Scampi Lorenzo" is a delicious seafood dish that combines succulent scampi with a flavorful sauce. This recipe, numbered 7320, offers a unique twist on the classic scampi recipe by incorporating a variety of fresh herbs and spices. The result is a dish that is both elegant and bursting with flavor. Whether you're hosting a dinner party or simply looking to indulge in a gourmet meal, Scampi Lorenzo is sure to impress.

Keywords: scampi, seafood, recipe, sauce, herbs

scampi lorenzo details

Scampi lorenzo, recipe Rating: 4.4
Number of votes:93

This is a wonderful and impressive appetizer that we made many times in the restaurant at Las Bahias Resort on Vieques, Puerto Rico, where we both worked one winter. It was a huge success! In fact, many non-chicken lovers will be tempted to tell you this is the first time they have truly enjoyed chicken — keep your fingers crossed, they may even go so far as to tell you they loveit!

Ingredients

4 large boneless, skinless chicken breasts

12 medium to large shrimp

Italian salad dressing

Butter

Lemon juice

3 fresh, medium garlic cloves

Fresh parsley

Capers (optional)

Pound out chicken breasts and cut into strips to make chicken tenders. Peel and devein uncooked shrimp. Wrap individual chicken strips around shrimp and hold with toothpicks. Marinate shrimp wrapped in chicken in Italian salad dressing overnight.

Saute butter, finely chopped garlic, and lemon juice (and capers, if using). Add shrimp/chicken and sear on high heat, constantly turning the shrimp. Transfer to grill and finish cooking. Arrange on a bed of lettuce and fresh cut lemon and sprinkle with fresh parsley.