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  • Scampi lorenzo

Scampi lorenzo

Posted on Nov 3rd, 2016
by Matthew
Categories:
  • Recipes

Scampi Lorenzo recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Herbs
  • Sauce
  • scampi
  • seafood

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
"Scampi Lorenzo" is a delicious seafood dish that combines succulent scampi with a flavorful sauce. This recipe, numbered 7320, offers a unique twist on the classic scampi recipe by incorporating a variety of fresh herbs and spices. The result is a dish that is both elegant and bursting with flavor. Whether you're hosting a dinner party or simply looking to indulge in a gourmet meal, Scampi Lorenzo is sure to impress.

Keywords: scampi, seafood, recipe, sauce, herbs

scampi lorenzo details


By thesmartcookiecook.com
A recipe of Scampi lorenzo. Read more below.
Scampi lorenzo, recipe Rating: 4.4
Number of votes:93

This is a wonderful and impressive appetizer that we made many times in the restaurant at Las Bahias Resort on Vieques, Puerto Rico, where we both worked one winter. It was a huge success! In fact, many non-chicken lovers will be tempted to tell you this is the first time they have truly enjoyed chicken — keep your fingers crossed, they may even go so far as to tell you they loveit!

Ingredients
4 large boneless, skinless chicken breasts
12 medium to large shrimp
Italian salad dressing
Butter
Lemon juice
3 fresh, medium garlic cloves
Fresh parsley
Capers (optional)

Pound out chicken breasts and cut into strips to make chicken tenders. Peel and devein uncooked shrimp. Wrap individual chicken strips around shrimp and hold with toothpicks. Marinate shrimp wrapped in chicken in Italian salad dressing overnight.

Saute butter, finely chopped garlic, and lemon juice (and capers, if using). Add shrimp/chicken and sear on high heat, constantly turning the shrimp. Transfer to grill and finish cooking. Arrange on a bed of lettuce and fresh cut lemon and sprinkle with fresh parsley.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Scampi lorenzo

Recipe type: xarchivex

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  • Herbs
  • Sauce
  • scampi
  • seafood

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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