Curried eggs recipe
Curried Eggs recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Curried eggs recipe is a delightful and flavorful dish that combines the richness of eggs with the aromatic spices of curry. This recipe offers a unique twist to the traditional boiled or scrambled eggs, infusing them with a blend of exotic flavors. The creamy texture of the eggs perfectly complements the bold and tangy curry sauce, creating a satisfying and wholesome meal. Whether served as a breakfast option or a light lunch, this recipe is quick, easy, and guaranteed to satisfy your taste buds.Keywords: curried eggs, recipe, flavorful, aromatic spices, creamy texture.
Curried eggs recipe details
- Ingredients:
- 2 cups plain yogurt
- 3 Tablespoons flour
- 3/4 teaspoon curry powder
- 6 hard-cooked eggs
- 1/4 cup sliced green onions
- 2 Tablespoons chutney, optional
- 1/4 teaspoon salt
- *Dash of pepper, optional
- One 10-ounce package chopped broccoli, cooked and drained
In medium saucepan, blend together yogurt, flour, and curry powder. Cut slices from center of 2 eggs for garnish (4 slices). Chop all remaining eggs. Stir chopped eggs, onions, chutney, salt, and pepper into yogurt mixture. Cook over medium-low heat, stirring constantly, until mixture is just bubbly. Arrange cooked broccoli in ramekins. Spoon hot egg mixture over broccoli. Garnish with reserved egg slices. Serve hot.
Serves: 4Share this content!
As seen in:
Reference: Curried eggs recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 16 times, 1 visit(s) today