Curried eggs recipe

Curried Eggs recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Curried eggs recipe is a delightful and flavorful dish that combines the richness of eggs with the aromatic spices of curry. This recipe offers a unique twist to the traditional boiled or scrambled eggs, infusing them with a blend of exotic flavors. The creamy texture of the eggs perfectly complements the bold and tangy curry sauce, creating a satisfying and wholesome meal. Whether served as a breakfast option or a light lunch, this recipe is quick, easy, and guaranteed to satisfy your taste buds.

Keywords: curried eggs, recipe, flavorful, aromatic spices, creamy texture.

Curried eggs recipe details

Curried eggs recipe, recipe Rating: 4.5
Number of votes:98

Ingredients:

2 cups plain yogurt

3 Tablespoons flour

3/4 teaspoon curry powder

6 hard-cooked eggs

1/4 cup sliced green onions

2 Tablespoons chutney, optional

1/4 teaspoon salt

*Dash of pepper, optional

One 10-ounce package chopped broccoli, cooked and drained

Instructions:

In medium saucepan, blend together yogurt, flour, and curry powder. Cut slices from center of 2 eggs for garnish (4 slices). Chop all remaining eggs. Stir chopped eggs, onions, chutney, salt, and pepper into yogurt mixture. Cook over medium-low heat, stirring constantly, until mixture is just bubbly. Arrange cooked broccoli in ramekins. Spoon hot egg mixture over broccoli. Garnish with reserved egg slices. Serve hot.

Serves: 4