Curried eggs recipe
Curried Eggs recipe⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
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- 2 cups plain yogurt
- 3 Tablespoons flour
- 3/4 teaspoon curry powder
- 6 hard-cooked eggs
- 1/4 cup sliced green onions
- 2 Tablespoons chutney, optional
- 1/4 teaspoon salt
- *Dash of pepper, optional
- One 10-ounce package chopped broccoli, cooked and drained
In medium saucepan, blend together yogurt, flour, and curry powder. Cut slices from center of 2 eggs for garnish (4 slices). Chop all remaining eggs. Stir chopped eggs, onions, chutney, salt, and pepper into yogurt mixture. Cook over medium-low heat, stirring constantly, until mixture is just bubbly. Arrange cooked broccoli in ramekins. Spoon hot egg mixture over broccoli. Garnish with reserved egg slices. Serve hot.
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