Scallops au gratin recipe

Scallops au Gratin recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
scallops au gratin is a delectable seafood dish that combines tender scallops with a creamy and cheesy sauce, baked to perfection. This recipe is a delightful blend of flavors, where the sweetness of the scallops pairs perfectly with the rich and savory sauce. The dish is easy to prepare and makes for an elegant and impressive appetizer or main course. With its irresistible combination of textures and flavors, Scallops au gratin is sure to be a crowd-pleaser at any dinner table.

Keywords: scallops, au gratin, seafood, creamy, cheesy.

scallops au gratin recipe details

Scallops au gratin recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

125 g	celery
½	red bell pepper
½ bunch(es)	spring onion
2 tbsp	breadcrumbs
100 g	melted butter
3 tbsp	single cream
	salt and pepper
1 dash(es)	tabasco
½ tsp	mustard seeds, ground
200 g	scallops

Instructions

Finely chop the celery, bell pepper and spring onions, mix in the breadcrumbs, melted butter and single cream. Season with salt, pepper, Tabasco and mustard seeds.

Place the scallops in a greased casserole dish and evenly divide the vegetable mixture on top. Bake for approximately 20 minutes at 200°C.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a