Scalloped gyros recipe

Scalloped Gyros recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
scalloped gyros recipe is a delicious twist on the classic Greek dish, gyros. This recipe combines thinly sliced gyro meat with layers of tender potatoes, creamy bechamel sauce, and melted cheese, resulting in a mouthwatering and comforting casserole. The flavors of the gyro spices, such as oregano and garlic, infuse into every layer, creating a savory and satisfying meal. Whether you are a fan of gyros or simply looking for a new and flavorful dish to try, this scalloped gyros recipe is sure to impress.

Keywords: scalloped gyros, Greek dish, casserole, bechamel sauce, savory

scalloped gyros recipe details

Scalloped gyros recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

500 g	lean lamb or pork, cut into stripes
½ cup(s)	olive oil
½ cup(s)	lemon juice
1 tsp	paprika powder, chili powder and spices of your choice
1 cup(s)	whipping cream
1 tbsp	tomato paste
150 g	grated cheese
	oil for frying

Instructions

Mix oil, lemon juice, your spices and the meat and let it steep for a while. Then heat some oil in a skillet and fry the meat until crispy.

Preheat the oven to 200°C, fan assited.

Mix the cream with the tomato paste and season to taste with the spices.

Transfer the meat into a casserole dish and sprinkle with cheese. Cover with the cream mixture and bake for about 15 minutes.

Serve with Pita bread.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 25 min
Resting time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a