Scalloped gyros recipe
Scalloped Gyros recipe
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Recipe intro
scalloped gyros recipe is a delicious twist on the classic Greek dish, gyros. This recipe combines thinly sliced gyro meat with layers of tender potatoes, creamy bechamel sauce, and melted cheese, resulting in a mouthwatering and comforting casserole. The flavors of the gyro spices, such as oregano and garlic, infuse into every layer, creating a savory and satisfying meal. Whether you are a fan of gyros or simply looking for a new and flavorful dish to try, this scalloped gyros recipe is sure to impress.Keywords: scalloped gyros, Greek dish, casserole, bechamel sauce, savory
scalloped gyros recipe details
Ingredients
500 g | lean lamb or pork, cut into stripes |
½ cup(s) | olive oil |
½ cup(s) | lemon juice |
1 tsp | paprika powder, chili powder and spices of your choice |
1 cup(s) | whipping cream |
1 tbsp | tomato paste |
150 g | grated cheese |
oil for frying |
Instructions
Mix oil, lemon juice, your spices and the meat and let it steep for a while. Then heat some oil in a skillet and fry the meat until crispy.Preheat the oven to 200°C, fan assited.
Mix the cream with the tomato paste and season to taste with the spices.
Transfer the meat into a casserole dish and sprinkle with cheese. Cover with the cream mixture and bake for about 15 minutes.
Serve with Pita bread.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 25 min
Resting time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
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