Scalloped entrec te with pepper sauce green beans and crispy potatoes recipe

Scalloped Entrec te with Pepper Sauce Green Beans and Crispy Potatoes recipe

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Recipe intro

This recipe for Scalloped Entrec�te with Pepper Sauce, Green Beans, and Crispy Potatoes is a delightful combination of flavors and textures. The tender entrec�te is cooked to perfection and served with a rich pepper sauce that adds a touch of spice. The side of green beans adds a fresh and crisp element to the dish, while the crispy potatoes provide a satisfying crunch. This recipe is perfect for a special occasion or a delicious weeknight dinner.

Keywords: Scalloped entrec�te, pepper sauce, green beans, crispy potatoes, recipe.

scalloped entrec te with pepper sauce green beans and crispy potatoes recipe details

Scalloped entrec te with pepper sauce green beans and crispy potatoes recipe, recipe Rating: 4.8
Number of votes:150 

Ingredients

4 slice(s)	sirloin steaks, approximately 160g each
200 g	fresh goat’s cheese
	salt and pepper
	mustard
	oil, for frying
2 tbsp	pickled green peppercorns
2 cl	brandy
100 ml	gravy
100 ml	single cream
400 g	fresh green beans, trimmed
1	onion
1 tbsp	bacon, diced
1 tbsp	butter
1 sprig(s)	savory
400 g	small potatoes, cooked
1 sprig(s)	fresh rosemary, finely chopped
1 clove(s)	garlic, minced
1 tbsp	olive oil
	salt and pepper

Instructions

Half or quarter the potatoes. Divide the potatoes with garlic and the oil in a casserole dish. Season with salt and pepper and add the rosemary. Bake in the oven at 180°C for 20 minutes, fan on. Switch on the grill of your oven and bake for the last 5 minutes until golden and crispy.

Blanch the beans for approximately 8 minutes. Chop the onion and sauté together with the bacon in a pan in hot butter until golden. Add the beans and fry briefly, tossing. Season to taste with salt, pepper and chopped savory.

Briefly fry the meat in an ovenproof pan in hot oil from both sides. Season with salt and pepper. Brush with the mustard. Cut the cheese into slices and divide the cheese on top of the meat. Bake in the oven at 160°C, grill and fan on, for approximately 8 minutes.

Remove the meat from the pan. Add the green peppercorns into the pan and cook stirring for a couple of minutes. Deglaze with the brandy, gravy and the cream and bring to a boil. Season to taste with salt.

Arrange the steaks together with potatoes and beans on the plates. Drizzle over some pepper sauce.

Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a