Elsie’s coffee cake recipe

Elsie’s Coffee Cake recipe

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Recipe intro

Elsie's coffee cake recipe is a delightful and classic treat that has been passed down through generations. This recipe is known for its moist and tender texture, paired with a rich and aromatic coffee flavor. With a perfect balance of sweetness and a hint of cinnamon, this coffee cake is perfect for breakfast or as an afternoon snack. The recipe yields a generous 14,420 calories, making it ideal for sharing with family and friends during special occasions.

Keywords: Elsie's coffee cake, recipe, classic, moist, cinnamon.

Elsie's coffee cake recipe details

Elsie’s coffee cake recipe, recipe Rating: 4.6
Number of votes:102

Ingredients:

1/2 cup margarine

1 cup sugar

2 eggs

1/2 pint sour cream

2 cups flour

1 teaspoon salt

1 teaspoon baking soda

Topping:

1 cup chopped walnuts

1/2 cup sugar

1 teaspoon cinnamon

Instructions:

Cream together margarine and sugar. Mix together remaining ingredients; combine and mix with margarine and sugar. Grease and flour tube pan, then pour half of the cake mixture into pan. Sprinkle half of topping evenly and press down lightly with a spoon. Add remaining cake mixture, and sprinkle with remaining topping. Bake at 350 degrees for 40 to 45 minutes until cake is browned.