Scalloped artichokes recipe
Scalloped Artichokes recipe
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Recipe intro
This Scalloped Artichokes recipe is a delightful and flavorful dish that will impress your guests. With tender artichoke hearts smothered in a creamy and cheesy sauce, this recipe is a perfect side dish or appetizer. The artichokes are baked to perfection, creating a golden and crispy crust on top. Serve this dish hot and watch it disappear in no time!Keywords: Scalloped artichokes, recipe, creamy, cheesy, baked
scalloped artichokes recipe details
- Ingredients
- 1 chopped onion
- 1 chopped green pepper
- 5 Tablespoons butter
- Two 15-ounce cans artichoke hearts (drained)
- 1/8 teaspoon sweet basil
- 1/8 teaspoon thyme
- Dash Tabascopepper sauce
- 1 egg
- 1 can sour cream
- 10 crackers, crumbled
Saute onion and pepper with butter; add artichokes and seasonings. Place in casserole dish. Beat egg and sour cream together and pour over artichokes. Cover with crackers. Bake at 375 degrees for 20 minutes.
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