Scalloped artichokes recipe

Scalloped Artichokes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Scalloped Artichokes recipe is a delightful and flavorful dish that will impress your guests. With tender artichoke hearts smothered in a creamy and cheesy sauce, this recipe is a perfect side dish or appetizer. The artichokes are baked to perfection, creating a golden and crispy crust on top. Serve this dish hot and watch it disappear in no time!

Keywords: Scalloped artichokes, recipe, creamy, cheesy, baked

scalloped artichokes recipe details

Scalloped artichokes recipe, recipe Rating: 4.6
Number of votes:106

Ingredients

1 chopped onion

1 chopped green pepper

5 Tablespoons butter

Two 15-ounce cans artichoke hearts (drained)

1/8 teaspoon sweet basil

1/8 teaspoon thyme

Dash Tabascopepper sauce

1 egg

1 can sour cream

10 crackers, crumbled

Instructions:

Saute onion and pepper with butter; add artichokes and seasonings. Place in casserole dish. Beat egg and sour cream together and pour over artichokes. Cover with crackers. Bake at 375 degrees for 20 minutes.