Artichoke soup recipe
Artichoke Soup recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This delicious artichoke soup recipe is a creamy and flavorful dish that will warm you up on a chilly day. Made with fresh artichokes, onions, garlic, and vegetable broth, this soup is a perfect blend of savory and tangy flavors. The artichokes add a unique and earthy taste to the soup, making it a standout dish. Serve it with a sprinkle of Parmesan cheese and a slice of crusty bread for a complete meal.
Keywords: artichoke soup, creamy, flavorful, fresh, savory.
Artichoke soup recipe details
Ingredients
| 6 | artichoke hearts |
| 3 clove(s) | garlic, minced |
| 3 tbsp | butter |
| 1 | potato, peeled, diced |
| 800 ml | vegetable broth |
| salt and pepper, to taste |
Instructions
Heat butter over medium heat, and sauté the artichoke hearts and garlic, stirring frequently.Add potato and stock and bring to a boil. Then reduce the heat and bring to a simmer. Cook until the vegetables are tender.
Combine potato and artichokes in a blender, add a bit of cooking liquid and process until smooth.
Transfer back to the pan, season with salt and pepper, and reheat. Serve immediately.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Artichoke soup recipe
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