Bell pepper jelly recipe

Bell Pepper Jelly recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This bell pepper jelly recipe is a delightful blend of sweet and tangy flavors that will elevate any dish it accompanies. Made with fresh bell peppers, sugar, and a touch of vinegar, this jelly is perfect for spreading on toast, pairing with cheese, or even glazing meats. The vibrant colors and robust taste of this homemade jelly make it a standout addition to any pantry.

Keywords: bell pepper jelly, sweet and tangy, homemade, versatile, vibrant colors.

Bell pepper jelly recipe details

Bell pepper jelly recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

1 kg	red bell peppers, washed, halved, seeded, chopped
250 ml	white wine vinegar
1 tsp	salt
2 small	red chilies, seeded, chopped or 1 tsp dried chili flakes
500 g	granulated sugar
50 g	powdered pectin, or 80 ml liquid fruit pectin

Instructions

Place chopped peppers into a blender. Add the remaining ingredients except for the powdered pectin and process until smooth. Depending on the size of your blender you may have to do this in batches.

Transfer mixture to a pan and bring to a boil over medium heat, stirring. Reduce the heat to a simmer and cook for about 1 hour.

Add the pectin, increase the heat, and boil for 2 minutes, stirring constantly. Skim the surface to remove any scum.

Remove the pan from the heat and ladle the jelly into warmed, sterilized jars. Seal.

The jelly is ready to consume after 2 weeks.

Preparation time:
ca. 30 min
Resting time:
ca. 14 days
Grade of difficulty:
easy
Calories per portion:
n/a