Bell pepper jelly recipe

Bell Pepper Jelly recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Bell pepper jelly recipe, recipe Rating: 4.4
Number of votes:90 

Ingredients

1 kg	red bell peppers, washed, halved, seeded, chopped
250 ml	white wine vinegar
1 tsp	salt
2 small	red chilies, seeded, chopped or 1 tsp dried chili flakes
500 g	granulated sugar
50 g	powdered pectin, or 80 ml liquid fruit pectin

Instructions

Place chopped peppers into a blender. Add the remaining ingredients except for the powdered pectin and process until smooth. Depending on the size of your blender you may have to do this in batches.

Transfer mixture to a pan and bring to a boil over medium heat, stirring. Reduce the heat to a simmer and cook for about 1 hour.

Add the pectin, increase the heat, and boil for 2 minutes, stirring constantly. Skim the surface to remove any scum.

Remove the pan from the heat and ladle the jelly into warmed, sterilized jars. Seal.

The jelly is ready to consume after 2 weeks.

Preparation time:
ca. 30 min
Resting time:
ca. 14 days
Grade of difficulty:
easy
Calories per portion:
n/a