Savory southern biscuit muffins

Savory Southern Biscuit Muffins

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
These savory southern biscuit muffins are a delightful twist on traditional biscuits. With their golden brown crust and fluffy interior, they offer a perfect balance of flavors. The recipe combines the richness of butter with the tanginess of buttermilk, resulting in a mouthwatering treat that pairs perfectly with any meal. Whether served as a side dish or enjoyed on their own, these biscuit muffins are sure to become a family favorite.

Keywords: savory, southern, biscuit muffins, butter, buttermilk

savory southern biscuit muffins details

Savory southern biscuit muffins, recipe Rating: 4.6
Number of votes:110

These muffins taste like baking powder biscuits and are very quick and easy to make. Serve with jelly, jam, or honey.

Ingredients:

2-1/2 cups all-purpose flour

1/4 cup sugar

1-1/2 Tablespoons baking powder

3/4 cup cold butter or margarine

1 cup cold milk

Preheat oven to 400 degrees. Grease 12 muffin cups (2-1/2 inches). In large bowl, combine flour, sugar, and baking powder. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until flour mixture is moistened. Spoon into muffin cups. Bake 20 minutes or until golden. Remove from pan. Cool on wire rack.