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Scallop and vegetable soup recipe

Posted on Oct 6th, 2018
by Matthew
Categories:
  • Recipes

Scallop and Vegetable Soup recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • fresh vegetables
  • Healthy
  • scallop
  • vegetable soup

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious scallop and vegetable soup recipe is a perfect blend of flavors and textures. Packed with fresh vegetables and succulent scallops, this soup is both healthy and satisfying. The combination of tender scallops, crunchy vegetables, and savory broth creates a comforting dish that is perfect for any occasion. With just a few simple ingredients and easy steps, you can whip up this flavorful soup in no time.

Keywords: scallop, vegetable soup, recipe, fresh vegetables, healthy.

scallop and vegetable soup recipe details


By thesmartcookiecook.com
A recipe of Scallop and vegetable soup recipe. Read more below.
Scallop and vegetable soup recipe, recipe Rating: 4.6
Number of votes:112
Ingredients
2 Tablespoons (25 ml) margarine
1 onion, sliced
2 stalks celery, cut into thin strips
2 tomatoes, seeded and sliced
1 clove garlic, minced
2 carrots, cut into thin strips
2-1/2 cups (625 ml) chicken broth
1 cup (250 ml) sliced mushrooms
1/2 pound (250 grams) fresh or frozen scallops
1/4 teaspoon (1 ml) pepper
1/2 teaspoon (5 ml) basil
1 Tablespoon (15 ml) lemon juice
Instructions:

In large saucepan, saute vegetables and garlic in melted margarine until tender. Add chicken broth, bring to a boil and simmer five minutes. Add tomatoes, scallops, and spices; simmer 5 minutes or until scallops are tender.

Serves: 6


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Scallop and vegetable soup recipe

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  • fresh vegetables
  • Healthy
  • scallop
  • vegetable soup

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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