Scallop and vegetable soup recipe

Scallop and Vegetable Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious scallop and vegetable soup recipe is a perfect blend of flavors and textures. Packed with fresh vegetables and succulent scallops, this soup is both healthy and satisfying. The combination of tender scallops, crunchy vegetables, and savory broth creates a comforting dish that is perfect for any occasion. With just a few simple ingredients and easy steps, you can whip up this flavorful soup in no time.

Keywords: scallop, vegetable soup, recipe, fresh vegetables, healthy.

scallop and vegetable soup recipe details

Scallop and vegetable soup recipe, recipe Rating: 4.6
Number of votes:112

Ingredients

2 Tablespoons (25 ml) margarine

1 onion, sliced

2 stalks celery, cut into thin strips

2 tomatoes, seeded and sliced

1 clove garlic, minced

2 carrots, cut into thin strips

2-1/2 cups (625 ml) chicken broth

1 cup (250 ml) sliced mushrooms

1/2 pound (250 grams) fresh or frozen scallops

1/4 teaspoon (1 ml) pepper

1/2 teaspoon (5 ml) basil

1 Tablespoon (15 ml) lemon juice

Instructions:

In large saucepan, saute vegetables and garlic in melted margarine until tender. Add chicken broth, bring to a boil and simmer five minutes. Add tomatoes, scallops, and spices; simmer 5 minutes or until scallops are tender.

Serves: 6