Scallop and vegetable soup recipe

Scallop and Vegetable Soup recipe

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♼ Recipe origin is unknown. Scallop and vegetable soup recipe, recipe Rating: 4.6
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Ingredients

2 Tablespoons (25 ml) margarine

1 onion, sliced

2 stalks celery, cut into thin strips

2 tomatoes, seeded and sliced

1 clove garlic, minced

2 carrots, cut into thin strips

2-1/2 cups (625 ml) chicken broth

1 cup (250 ml) sliced mushrooms

1/2 pound (250 grams) fresh or frozen scallops

1/4 teaspoon (1 ml) pepper

1/2 teaspoon (5 ml) basil

1 Tablespoon (15 ml) lemon juice

Instructions:

In large saucepan, saute vegetables and garlic in melted margarine until tender. Add chicken broth, bring to a boil and simmer five minutes. Add tomatoes, scallops, and spices; simmer 5 minutes or until scallops are tender.

Serves: 6