Prosciutto and Parmesan Pasta

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a quick and flavorful pasta dish? Look no further than this Prosciutto and Parmesan Pasta recipe. This mouthwatering dish combines the saltiness of prosciutto with the nuttiness of Parmesan cheese, creating a perfect balance of flavors. With only a handful of ingredients and minimal prep time, this recipe is perfect for a busy weeknight dinner. The combination of prosciutto and Parmesan adds a touch of elegance to this simple pasta dish, making it a crowd-pleaser for any occasion.

Keywords: prosciutto, Parmesan, pasta, recipe, quick.

Prosciutto and parmesan pasta recipe details

Prosciutto and parmesan pasta recipe, recipe Rating: 4.7
Number of votes:115

Proof that pasta can be fast and tasty–without resorting to store-bought sauce.
Ready in: 20 mins

Ingredients

Serves: 4

• 1 pound dry pasta
• 1/4 cup olive oil
• 1 shallot, chopped
• 1/2 cup chicken broth
• 1 cup grated Parmesan cheese
• 4 ounces prosciutto, chopped
• Salt and pepper

Preparation method

Prep: 5 mins | Cook: 15 mins

1. Bring a large pot of salted water to boil over high heat. Add pasta and cook according to package instructions. Drain.
2. While pasta cooks: pour oil into a large skillet and set over medium-high heat. Cook shallot in hot oil for about 2 minutes to soften, then stir in chicken broth.
3. When broth comes to a boil, turn heat off and stir in pasta, cheese, prosciutto, and salt and pepper to taste. Serve.