Scallop and crab bake recipe

Scallop and Crab Bake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Scallop and Crab Bake recipe, a seafood lover's dream come true! This mouthwatering dish combines succulent scallops and tender crab meat, baked to perfection with a medley of flavors. With its rich and creamy texture, this recipe is sure to impress both family and guests alike. Whether you're planning a special occasion or simply craving a gourmet meal, this Scallop and Crab Bake is a must-try.

Keywords: seafood, scallops, crab, bake, recipe

scallop and crab bake recipe details

Scallop and crab bake recipe, recipe Rating: 4.6
Number of votes:107

Ingredients

1/2 pound dry sea scallops (remove muscle), chopped (not too fine)

1/2 pound shelled fresh Maine crab meat

1 Tablespoon mayonnaise

3 Tablespoons fresh bread crumbs

1 Tablespoon sliced chives

1 Tablespoon diced red pepper

salt and white pepper to taste

1 teaspoon fresh lemon juice (optional)

Instructions:

Mix all ingredients together in order. Shape into cake. Sauté in hot canola oil until golden on both sides. Bake in 400-degree oven for 5 minutes. Serve on a bed of sautéed fresh corn or with diced tomato or ripe mango.

Serves: 4