Scallop and bacon wrapped crab cakes recipe
Scallop and Bacon Wrapped Crab Cakes recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
This delicious recipe combines the flavors of succulent scallops and crispy bacon wrapped around crab cakes, resulting in a mouthwatering dish that is sure to impress. The combination of seafood and bacon creates a perfect balance of savory flavors, while the crab cakes provide a satisfying texture. With simple ingredients and easy preparation, this recipe is perfect for both casual weeknight dinners and special occasions.Keywords: scallop, bacon, crab cakes, recipe, seafood.
scallop and bacon wrapped crab cakes recipe details
- Ingredients: (per serving)
- 1 piece of bacon
- 2 scallops
- 1 Tablespoon of crab cake filling
Use the Crab Cake recipe.You can alter the recipe with the addition of finely chopped green, yellow, and red bell peppers; finely chopped Vermont Cheddar cheese; and additional herbs and seasonings.
Layer scallops around crab cake filling, wrap with one piece of bacon. Bake in a 350-degree oven about 20 minutes until the bacon is thoroughly cooked.
Share this content!
As seen in:
Reference: Scallop and bacon wrapped crab cakes recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 29 times, 1 visit(s) today