Scallop and bacon wrapped crab cakes recipe

Scallop and Bacon Wrapped Crab Cakes recipe

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♼ Recipe origin is unknown. Scallop and bacon wrapped crab cakes recipe, recipe Rating: 4.5
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Ingredients: (per serving)

1 piece of bacon

2 scallops

1 Tablespoon of crab cake filling

Instructions:

Use the Crab Cake recipe.You can alter the recipe with the addition of finely chopped green, yellow, and red bell peppers; finely chopped Vermont Cheddar cheese; and additional herbs and seasonings.

Layer scallops around crab cake filling, wrap with one piece of bacon. Bake in a 350-degree oven about 20 minutes until the bacon is thoroughly cooked.