Scallop and bacon wrapped crab cakes recipe

Scallop and Bacon Wrapped Crab Cakes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious recipe combines the flavors of succulent scallops and crispy bacon wrapped around crab cakes, resulting in a mouthwatering dish that is sure to impress. The combination of seafood and bacon creates a perfect balance of savory flavors, while the crab cakes provide a satisfying texture. With simple ingredients and easy preparation, this recipe is perfect for both casual weeknight dinners and special occasions.

Keywords: scallop, bacon, crab cakes, recipe, seafood.

scallop and bacon wrapped crab cakes recipe details

Scallop and bacon wrapped crab cakes recipe, recipe Rating: 4.7
Number of votes:122

Ingredients: (per serving)

1 piece of bacon

2 scallops

1 Tablespoon of crab cake filling

Instructions:

Use the Crab Cake recipe.You can alter the recipe with the addition of finely chopped green, yellow, and red bell peppers; finely chopped Vermont Cheddar cheese; and additional herbs and seasonings.

Layer scallops around crab cake filling, wrap with one piece of bacon. Bake in a 350-degree oven about 20 minutes until the bacon is thoroughly cooked.