Scallop and bacon wrapped crab cakes recipe
Scallop and Bacon Wrapped Crab Cakes recipe
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- Ingredients: (per serving)
- 1 piece of bacon
- 2 scallops
- 1 Tablespoon of crab cake filling
Use the Crab Cake recipe.You can alter the recipe with the addition of finely chopped green, yellow, and red bell peppers; finely chopped Vermont Cheddar cheese; and additional herbs and seasonings.
Layer scallops around crab cake filling, wrap with one piece of bacon. Bake in a 350-degree oven about 20 minutes until the bacon is thoroughly cooked.
Reference: Scallop and bacon wrapped crab cakes recipe
Recipe type: xarchivex
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