Savoury pita bread recipe

Savoury Pita Bread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This savoury pita bread recipe is a delightful twist on the classic bread, perfect for a quick and easy meal. The pita bread is made with a combination of all-purpose flour, yeast, and a touch of olive oil, resulting in a soft and fluffy texture. It can be filled with a variety of savory ingredients like grilled vegetables, cheese, or falafel, making it a versatile option for any taste preference. Whether you're looking for a light lunch or a delicious appetizer, this homemade pita bread will surely satisfy your cravings.

Keywords: savoury, pita bread, recipe, homemade, versatile

savoury pita bread recipe details

Savoury pita bread recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

3	pita breads
	For the Filling:
750 g	curd cheese
1.2 kg	cream cheese
12 tbsp	milk
6	spring onions
450 g	rolled fillet of ham
	salt and pepper
	mild paprika powder
24 leaves	lettuce
6	tomatoes, sliced
3 small	cucumbers, sliced
2	bell peppers, red and green, cut in stripes
12 slice(s)	rolled fillet of ham

Instructions

Quarter the pita breads and halve the pieces horizontally.

Stir together the curd cheese, the cream cheese and the milk until smooth. Slice the spring onions into rings. Finely dice the rolled fillet of ham. Mix both ingredients into the cheese mixture. Season to taste with salt, pepper and paprika.

Divide the cream onto the bottom of each pita bread. Layer with lettuce leaves, tomato and cucumber slices and bell pepper stripes. Set some vegetables and lettuce leaves aside to garnish.

Cover the breads with the upper parts and place on dessert plates. Garnish with the rolled fillets of ham slices and the reserved lettuce and vegetables.

Preparation time:
ca. 35 min
Grade of difficulty:
easy
Calories per portion:

629kcal