Avocado mousse recipe

Avocado Mousse recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This avocado mousse recipe is a delightful and creamy dessert that will satisfy any sweet tooth. Made with ripe avocados, it offers a unique twist on traditional mousse recipes. The smooth and velvety texture of the mousse combined with the rich flavors of avocado creates a truly indulgent treat. Whether enjoyed on its own or paired with fresh fruits, this recipe is sure to impress.

Keywords: avocado, mousse, dessert, creamy, indulgent.

Avocado mousse recipe details

Avocado mousse recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

4	avocados, peeled, stone removed
200 ml	vegetable broth
2 tsp	minced onion
1 ½ tsp	gelatine, dissolved in 1.5 tablespoon of warm water
3 tbsp	double cream
3 tbsp	mayonnaise
	salt and pepper, to taste

Instructions

Scoop the flesh out of the avocados and process in a blender until smooth. Season with salt and pepper and add the onion.

Add the broth to the dissolved gelatine and combine with avocado mixture in the blender. Process until smooth.

Transfer to a serving bowl and leave in fridge until completely cold. Then mix in the mayonnaise and cream.

Put into a buttered mould and leave to set for at least 3 hours.

To serve, dip mould into hot water and turn out onto a serving plate.

Preparation time:
ca. 30 min
Resting time:
ca. 3 hrs
Grade of difficulty:
easy
Calories per portion:
n/a