Pistachio teacake recipe

Pistachio Teacake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delightful teacake recipe that will impress your guests? Look no further than this delectable Pistachio Teacake. Made with ground pistachios, this cake has a rich and nutty flavor that pairs perfectly with a cup of tea. The recipe is simple to follow, and the result is a moist and tender cake that is sure to be a hit. Whether you're hosting a tea party or simply want a sweet treat, this Pistachio Teacake is a must-try.

Keywords: Pistachio, Teacake, Recipe, Ground pistachios, Moist

Pistachio teacake recipe details

Pistachio teacake recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

100 ml	applesauce
100 ml	olive oil
3 medium	eggs
240 g	castor sugar
	grated rind of 1 lemon
240 ml	pistachio kernels, ground
180 ml	flour
1 tsp	baking powder
¼ tsp	cloves, ground
	icing sugar, for dusting

Instructions

Preheat oven to 170°C and grease a 6 1/2-cup kugelhopf pan.

Combine applesauce and oil. Stir well

Beat eggs and sugar in a large bowl until creamy. Add lemon rind and mix well. Fold in pistachios.

Combine oil mixture with egg mixture.

Sift flour, baking powder and cloves together and add to batter.

Spoon batter into prepared pan, smoothing the surface with a spatula. Bake for 50-55 minutes or until a skewer inserted into the centre comes out clean.

After 15 minutes turn onto a wire rack. Dust with icing sugar while still warm.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a